Featured Articles
CPK Open at SLC Airport
- Development
- The Editors
Currently the largest public works project in the history of Utah at $4.1 billion, the new Salt Lake City (SLC) International Airport promises travelers an immersive, high-tech experience. Operated in partnership with HMSHost, California Pizza Kitchen is on the roster of foodservice outlets opening at the new transportation hub.
Astoria Combines Influences for a High-End Cocktail Experience
- Design
- Toby Weber
Located in Washington, D.C., Astoria is a craft cocktail bar/Sichuan restaurant that opened its doors in the summer of 2019.
Relaxed and Refreshed: Check Out Juice It Up!'s New Flagship
- Design
- Toby Weber
The flagship’s new design is meant to streamline operations while enhancing the dine-in environment.
Dog Haus Debuts Food Truck in DFW
- Development
- The Editors
Gourmet hot dog concept Dog Haus debuted its first food truck in the Dallas-Ft. Worth market.
Bubble Tea Franchise Announces 10 New Locations on West Coast
- Development
- The Editors
Just two months after launching its franchising program, Presotea, an international Bubble tea brand, announced the sale of 10 new locations on the West Coast.
Saladworks Unveils New Restaurant Design in Charlotte
- Development
- The Editors
Fast-casual create-your-own-salad concept Saladworks unveiled its latest restaurant design on September 9 at its new Charlotte, N.C., location. It will serve as the prototype for all openings going forward.