In a survey of restaurant development + design readers fielded in June, the vast majority noted that despite the popularity of ghost kitchen as a topic, few had been
According to Euromonitor, ghost kitchens could be a $1 trillion global business by 2030. Ghost kitchens are restaurants with no seats, whose business is all takeout.
Nathan’s Famous, Inc. has partnered with Ghost Kitchen Brands (GKB) to open 100 nontraditional units by the end of 2021.
Mediterranean fast-casual concept SAJJ Mediterranean partnered with Local Kitchens, a digital food hall concept, to launch its first SAJJ Kitchen in Cupertino, Calif.
In the next few months, fast-casual concept, Hawaiian Bros., which specializes in traditional Hawaiian plate lunches and related fare, will open its first Texas
How Chipotle, Wow Bao and other chains are pursuing innovative development tracks.
Nathan’s Famous, Inc., opened its 100th ghost kitchen location since June of last year.
Fast-casual Asian concept Wow Bao has added more than 100 “Dark Kitchen” locations nationwide in just 6 months.
Why did the chicken cross the road? To become The Hatchery.
Capriotti’s Sandwich Shop's opened its first ghost kitchen units in California, with one operating from Los Angeles’ Koreatown neighborhood via a partnership with
Wingstop opened its first ghost kitchen in the chain’s hometown of Dallas.
Muscle Maker Grill, Inc. began construction on two of five planned new delivery-only operations the company intends to open in the downtown Chicago market.
Bennigan’s struggles have been no secret. A top casual-dining space back in the day, the brand filed for Chapter 7 bankruptcy protection in 2008. All corporate units were
For most dine-in restaurants, to-go and delivery orders are a small but fast-growing segment of their business. Many are embracing the opportunity presented by the
