Featured Articles
Five Best Practices for Designing a Restaurant’s Bar
- Design
- Amanda Baltazar
Muscle Maker Grill to Open Ghost Kitchens in Chicago
- Development
- The Editors
Muscle Maker Grill, Inc. began construction on two of five planned new delivery-only operations the company intends to open in the downtown Chicago market.
On The Border Reopens Dining Rooms in Five States
- Development
- The Editors
Mexican casual-dining chain On The Border Cantina reopened dining rooms at 45 restaurants across 5 states on May 6.
Get Granular: Front-of-House Flooring
- Design
- Lisa White
Front-of-the-house flooring not only has to look good and complement the interior design, but it should also provide a safe surface for staff and diners.
Q&A with Jeff Vickers
- Development
- Amanda Baltazar
Jeff Vickers, senior vice president of franchise development for Which Wich and Paciugo, talks about the company’s plans.
MaxCafé Designed for Creativity, Productivity and Gatherings
- Design
- Toby Weber
Videogame maker ZeniMax Media operates out of a space that is intended to serve as a hub for teams and talent to meet and recharge.