Featured Articles
The Impact of To-Go Alcohol Sales on Design
- Design
- The Editors
What does the easing of some alcohol regulations mean for bar design? Not much yet, at least according to a February survey of restaurant development + design readers.
Posh Supper Club Coming to Nashville
- Development
- The Editors
Spanning three stories and inspired by supper clubs of yore, The TWELVE THIRTY Club is set to open in Nashville in April.
Italy-based Fresh Pasta Fast-Casual Comes to U.S.
- Development
- The Editors
Based in Venice, Italy, DalMoros Fresh Pasta To Go will open its first U.S. location in St. Petersburg, Fla., this spring.
Dave’s Hot Chicken Opens 10th Location
- Development
- The Editors
Dave’s Hot Chicken recently opened its tenth location in Los Angeles area in the suburb of Northridge.
El Pollo Loco Remodels First 3 of 300 Restaurants with its New L.A. Mex Design
- Development
- The Editors
El Pollo Loco revealed its L.A. Mex prototype and remodeled 3 locations in the new image with plans to remodel 300 more in the coming years.
An Uphill Battle for Bars
- Development
- Thomas Henry Strenk
Now nearing a year’s duration, the pandemic is still wreaking havoc on the hospitality industry. In this era of social distancing, bars have been especially stymied, since they depend on close guest interaction with bartenders, the showmanship of mixology and crowded spaces to create energy and excitement.