Featured Articles
A World View: CALIFORNIA, Oblast, Ukraine
- Design
- The Editors
YUDIN Design took inspiration from the state and the idea of California as a sun-drenched coastal region with a long-standing love of pan-Asian cuisine.
Form + Function: Makelines
- Design
- Peter Fabris
Makelines foster interaction between guests and staff, offering high customization, and using fresh, visually attractive fruits, vegetables and other fare to convey a healthy food vibe.
Wow Bao Dark Kitchen Initiative Adds 100 Locations in 6 Months
- Development
- The Editors
Fast-casual Asian concept Wow Bao has added more than 100 “Dark Kitchen” locations nationwide in just 6 months.
The Habit Burger Grill Opens in Cambodia
- Development
- The Editors
The 50-year-old California-based restaurant company debuted a two-story location in the center of Phnom Penh, the capital of Cambodia, at the Tela Toul Kork Station.
Redefining Steakhouse Design
- Design
- Toby Weber
Steakhouse concepts are typically “masculine” spaces with dark woods, low lighting and heavy, dark leather upholstery. Meat Market is a different beast.
WaBa’s New Prototype Drives Home Brand Premise
- Development
- Toby Weber
The space is designed to highlight the quality of its food while adjusting operations for off-premises, online ordering and third-party delivery.