Five best practices for designing a restaurant where everyone feels comfortable.
From acclaimed Chef Peter Hemsley, Aphotic draws inspiration from a Greek prefix meaning “without light."
Restroom design represents an often overlooked area of restaurant design.
In the wake of the COVID-19 pandemic — handwashing stations are being installed in the front of house and designated for customer use.
The adoption of touchless bathroom fixtures was well underway before COVID-19 upended the restaurant industry. But the coronavirus added fuel to this trend as more
Readers of restaurant development + design magazine plan to incorporate all kinds of touchless technologies into their upcoming projects, according to a February survey
Best practices on how to design restaurant restrooms for functionality, aesthetics and those ever-popular bathroom selfies from Molly Forman, RID, Interior Designer and
Ah Yung Kitchen, the second restaurant by Michelin starred chef Ah Yung, presents refined Cantonese cuisine in a setting designed by OPENUU’s principals to subtly evoke a
Yes, Instagram-worthy restrooms are now a thing — but that should come as no surprise. After all, restaurant guests today have a big appetite for recording and sharing
In the era of bathroom selfies, designers are looking to ramp up the glam in lavatories as a source
When it comes to restaurant design, bathrooms have long been overlooked. But with an ever-increasing focus on the overall experience, customers and operators are viewing
For the 14th straight year, Cintas Corporation asked people around the country to vote on a group
In designing and laying out restaurants, one area that’s among the most challenging — and the least enjoyable — is restrooms.
The Washington, D.C., Office of Human Rights (OHR) in April launched a city-funded campaign to step up enforcement of a little-known law that requires single-occupancy