Here are six best practices for developing restaurants in airports.
Fast-casual entree salad franchise Saladworks will further expand its footprint within three Kroger stores in Ohio and one in Kentucky this summer.
In a partnership developed in June 2018, Donatos Pizza was made available in four Red Robin
Fast-casual create-your-own salad concept Saladworks opened 11 new restaurants in the first quarter of 2021, bringing the chain’s total number of locations to 217 across
Nathan’s Famous, Inc. has partnered with Ghost Kitchen Brands (GKB) to open 100 nontraditional units by the end of 2021.
Wingstop opened its first ghost kitchen in the chain’s hometown of Dallas.
Coolgreens operates 10 fast-casual restaurants across Oklahoma, Nebraska and Texas.
Salad-focused fast-casual Saladworks has seen recent success in a nontraditional format by adding kiosk locations within two ShopRite grocery stories. The unusual
Primanti Bros. Restaurant and Bar — the 86-year-old, Pittsburgh-based casual purveyor of sandwiches topped with french fries — opened its first in-airport location in
Wichita, Kansas-based fast-casual concept Freddy’s Frozen Custard & Steakburgers has entered the nontraditional sector for the first time with the
California-based fast-casual Pieology recently opened its first nontraditional unit at California State University, Fullerton. CSUF Auxiliary Service Corporation (ASC),
Ben's Soft Pretzels plans to open two new locations inside the Indianapolis International Airport.
Bar Louie opened its first airport location at Terminal D at Dallas-Ft. Worth International Airport. This location operates in
Ping Pang Pong, a Chinese restaurant inside the Gold Coast Hotel and Casino in Las Vegas, unveiled a
As part of its plan to continue to expand into nontraditional sites, fast-casual better-burger concept BurgerFi signed a franchise
Biju’s Little Curry Shop, a four-store fast-casual operation focusing on south Indian-inspired foods, has opened a location
Opening new locations is a common occurrence for restaurant chains, but sometimes branching out can bring significant changes. As brands expand into
“Better burger” chain Smashburger announced that it has opened two new locations on college campuses.
To keep a restaurant humming, every aspect of operations needs to run smoothly and efficiently. Just one detail gone awry —
Nestle Toll House Cafe by Chip has expanded its portfolio of nontraditional locations by opening a store in the San Diego Zoo.
Irvine, Calif.-based Juice It Up!has opened a location inside an LA Fitness in Arlington, Texas, the chain’s ninth nontraditional
Smoothie Factory, a natural juice and smoothie concept founded by U.S. Olympian James Villasana, has partnered with Gold’s Gym,
Fast-expanding, better burger chain Smashburger plans to open two new locations in Denver International Airport and two others at Las Vegas casinos.
Fast-casual Italian chain Fazoli's has opened its fifth c-store location. The chain's latest c-store operation is part of a ...
Better burger chain Smashburger announced that is has partnered with HMSHost to open three new airport restaurants.
Burger chain Johnny Rockets is built around two things: a classic all-American menu featuring burgers, shakes and fries; and an environment that helps create a memorable
Sandwich leader Subway recently hit a milestone in its nontraditional franchise development, opening its 5,000th c-store/truck stop location, in Lima, Peru. Subway now