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Tous les Jours Details Robust Development Plans for 2022
- Development
- The Editors
“This year will be a significant one for Tous les Jours,” says Sam Hong, business development manager.
Freddy's Frozen Custard & Steakburgers Debuts in North and South Dakota With Two Restaurant Openings
- Development
- The Editors
Fast-casual restaurant concept Freddy's Frozen Custard & Steakburgers announced the brand's entrance to North and South Dakota.
P.F. Chang's To Go Opens in Washington DC
- Development
- The Editors
P.F. Chang's opened its first P.F. Chang's To Go location in the Dupont Circle neighborhood of Washington DC.
An Inside Look at Oath Pizza's Brand Refresh
- Development
- Rebecca Kilbreath
In this interview, Stacie Colburn Hayes, chief marketing officer for Oath Pizza, details what was behind the brand refresh, how the team made it happen and what the chain plans for the future.
New Brand Home Honors Chick-fil-A’s Humble Beginnings
- Design
- Dana Tanyeri
When Chick-fil-A’s design team set out to create a new brand home for the iconic chicken sandwich chain, it did so with the objective of developing a multifaceted, interactive experience.
What Restaurants can Learn from Retailers
- Design
- Dana Tanyeri
Restaurants aren’t the only ones working overtime to figure out how best to navigate to a “new normal.” Retailers, too, are being forced to innovate their way through rapidly changing consumer behaviors.