Featured Articles
Meet me at Eataly…at sea?
- Development
- The Editors
How Pilina Created a New World Within Their Walls
- Design
- Amanda Baltazar
The big focus when designing Pilina restaurant in the Fairmont Kea Lani hotel in Maui, Hawaii, was creating a sense of place, of an authentic Hawaii.
Authentic Hospitality: Historic Southern Architecture on the Georgia Coast
- Design
- Amanda Baltazar
Fleeting at the Thompson Savannah, a culinary-focused hotel in Savannah, Ga., features an elegant design infusing historic southern architectural touches that complement a modern menu.
10 Restaurant Design Lessons Chains Can Learn from Indies
- Design
- Amanda Baltazar
With a few bright ideas, chains can add a little something unexpected to delight and entertain guests while still staying true to their brand.
Waterfront Views and Vibrant Jersey Dining
- Development
- The Editors
Blue Anchor Bar + Kitchen has made its debut in Newport, N.J.
Freddy's to Expand South Carolina Footprint
- Development
- The Editors
NFL offensive lineman Ben Powers signed a 10-unit development deal with Freddy's Frozen Custard & Steakburgers.