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Featured Articles

Burger King, Tim Hortons and Popeyes Modernize Drive-Thru Experience

Nov 9, 2020
Development
The Editors

Restaurant Brands International Inc. will modernize its drive-thru experience at more than 10,000 Burger King and Tim Hortons locations. 

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    Tags:
  • signage and menu boards
  • drive-thrus
  • Popeye's
  • Tim Hortons
  • Burger King

After Effect

Nov 6, 2020
Development
Maureen Slocum

It’s difficult to peer through the fog of uncertainty surrounding our collective response to the COVID-19 pandemic to see exactly what the post-crisis world will look like. Even the most fundamental aspects of our everyday lives — like school and work — are being subjected to profound changes as a result of the upheaval that we have all experienced.

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    Tags:
  • Publisher's Letter

Stoner’s Pizza Joint Signs 10 Unit Franchise Deal

Nov 6, 2020
Development
The Editors

Stoner’s Pizza Joint, a quick-service pizza chain, signed a 10-unit expansion deal with franchisee group Pie Enterprises, LLC.

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    Tags:
  • pizza chains
  • franchising
  • Stoner's Pizza Joint

Jollibee Opens Two New Stores in North America, Plans Four More

Nov 4, 2020
Development
The Editors

Jollibee continues its aggressive North American expansion with six new store openings across the U.S. and Canada.

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    Tags:
  • international expansion

Dickey’s Barbecue Pit Heads Down Under

Nov 3, 2020
Development
The Editors

Dickey’s Barbecue Pit signed a deal with QSR Foods Pty LTD to develop 50 locations across Australia.

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    Tags:
  • international expansion
  • Dickey's Barbecue Pit

A Closer Look at Restaurant Ventilation

Nov 3, 2020
Design
Peter Fabris

You know when a ventilation system is performing well when nobody notices it. There’s a lot that goes into the design to achieve that result, though, and it’s critical to get the details right.

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    Tags:
  • HVAC and air quality
  • COVID-19
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