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Featured Articles
Private Club Elevates Member Dining
- Design
- The Editors
A country club in Northern California caters to a younger demographic with a dining renovation that includes the dining room, bar and patio.
Focus Brands Commits to Co-Branding
- Development
- The Editors
“Dual branding is the future of our brands,” says Brian Krause, chief development officer at Focus Brands.
Capital Tacos Aims to Triple Its Footprint In 2023
- Development
- The Editors
Capital Tacos, a Tex-Mex franchise has announced development plans that will more than triple the restaurant’s footprint in 2023.
Krystal’s New Prototype Forgoes Dining Room
- Development
- The Editors
Krystal unveiled a new prototype this week. The smaller, more economical unit is designed to allow for more franchise growth.
Best Practices for Great Franchisee Relationships
- Development
- Amanda Baltazar
Here are nine best practices for maintaining great relationships with franchisees.
The C-Suite Looks Ahead
- Development
- Amanda Baltazar
We talked to five restaurant chain leaders to get their take on where the restaurant industry is right now and where it’s going.