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Featured Articles

Redefining Steakhouse Design

Nov 23, 2020
Design
Toby Weber

Steakhouse concepts are typically “masculine” spaces with dark woods, low lighting and heavy, dark leather upholstery. Meat Market is a different beast.

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    Tags:
  • bar design
  • lighting design
  • outdoor dining
  • steakhouses
  • Florida

WaBa’s New Prototype Drives Home Brand Premise

Nov 23, 2020
Development
Toby Weber

The space is designed to highlight the quality of its food while adjusting operations for off-premises, online ordering and third-party delivery.

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    Tags:
  • new prototype
  • healthful chains
  • industrial chic
  • WaBa Grill

Chipotle’s Recently Opened Test Kitchen Spawns Digital-Only Restaurant

Nov 18, 2020
Development
The Editors

Chipotle opened what the fast-casual chain refers to as its first digital-only restaurant.

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    Tags:
  • fast casual
  • new prototype
  • technology
  • delivery
  • Chipotle

Yogurtland Debuts New Fast-Casual Spin-Off

Nov 16, 2020
Development
The Editors

Frozen yogurt chain Yogurtland debuted a new fast-casual concept, Holsom By Yogurtland.

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    Tags:
  • fast casual
  • yogurt and smoothies
  • development
  • California

How to Find Investors for Your Restaurant

Nov 10, 2020
Development
Amanda Baltazar

Creating and developing a new restaurant is an exciting time, but one of the biggest hurdles operators need to overcome is finding sufficient financing — and it has to happen early on.

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    Tags:
  • colorful designs
  • development
  • development opportunities
  • financing
  • best practices

Burger King, Tim Hortons and Popeyes Modernize Drive-Thru Experience

Nov 9, 2020
Development
The Editors

Restaurant Brands International Inc. will modernize its drive-thru experience at more than 10,000 Burger King and Tim Hortons locations. 

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    Tags:
  • signage and menu boards
  • drive-thrus
  • Popeye's
  • Tim Hortons
  • Burger King
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