Featured Articles

Development

Wing Zone plans to open an average of at least one new international location per month in 2019. The company operates 24 restaurants in 5 countries outside the U.S. Wing Zone will focus on Central America, Southeast Asia, the Caribbean and Europe for continued global expansion.

Design

In this Q&A, Gina Venezia, vice president of construction and development at B.GOOD, discusses the updated design why the chain chose to make some BOH line changes.

Development

Ann Arbor, Mich.-based Domino’s Pizza opened its first store in Bangladesh, in the nation’s capital of Dhaka. Additional locations are planned for later this year.

Development

Every time you open a new restaurant, you’re taking a risk. Is the site good for business? Will there be sufficient customers? Will sales be high enough? There are two ways to find out: Open your doors and see what business brings, or run a feasibility study (or two) and look at the hard data.

Development

Ben's Soft Pretzels plans to open two new locations inside the Indianapolis International Airport.

Development

Fast-casual concept I Heart Mac & Cheese signed a 23-unit development agreement with franchise group Manor 3.

Design

Tradd’s, a fine-dining restaurant in Charleston, S.C. opened at the end of 2018 in a freshly renovated space that brought southern tradition and modernity together in one coherent space.

Design

Halo Top Creamery earned a cult following for its premium low-calorie ice creams, which are sold in grocery stores by the pint. Looking to capitalize on that success, the company has been opening storefronts in California.