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Featured Articles
How to Get Landlord Help with Construction Costs
- Development
- Amanda Baltazar
Here are seven ways to get the landlord to help with restaurant construction costs.
Qualified Contractors Are Not the Problem
- Development
- The Editors
Despite a widespread labor shortage and supply chain concerns, 58.76% of rd+d readers surveyed said they are able to find qualified contractors and subcontractors to partner with, according to a survey of readers fielded in April.
Tous les Jours Details Robust Development Plans for 2022
- Development
- The Editors
“This year will be a significant one for Tous les Jours,” says Sam Hong, business development manager.
Freddy's Frozen Custard & Steakburgers Debuts in North and South Dakota With Two Restaurant Openings
- Development
- The Editors
Fast-casual restaurant concept Freddy's Frozen Custard & Steakburgers announced the brand's entrance to North and South Dakota.
P.F. Chang's To Go Opens in Washington DC
- Development
- The Editors
P.F. Chang's opened its first P.F. Chang's To Go location in the Dupont Circle neighborhood of Washington DC.
An Inside Look at Oath Pizza's Brand Refresh
- Development
- Rebecca Kilbreath
In this interview, Stacie Colburn Hayes, chief marketing officer for Oath Pizza, details what was behind the brand refresh, how the team made it happen and what the chain plans for the future.