Featured Articles
What Disaster Preparedness Can Teach Us Now
- Design
- Rebecca Kilbreath
Traditional disaster preparedness involves creating a plan for when chaos strikes, whether it’s brought forth by Mother Nature or manmade. As COVID-19 continues to shape our world, we talked with two experts in disaster planning in the foodservice industry.
Juice It Up! Refreshes Prototype
- Development
- The Editors
Juice It Up! is celebrating its 25th anniversary in 2020 and has announced plans to open a new flagship in Costa Mesa, Calif., this summer that will also debut the chain’s new prototype.
Junction Bakery’s Localized Design Inspires Neighborhood Loyalty
- Design
- Toby Weber
The Junction Bakery concept boasts three locations in the Washington, D.C. area. All offer coffee, baked goods and a quick bite to eat. The operations, though, have all been given their own personality, with room to meet what the neighborhood wants.
Art Deco Meets Enchanted Forest in San Diego
- Design
- The Editors
Opened last fall but shuttered during the pandemic, Animae in San Diego, Calif., has plans to reopen on July 22.
Buffalo Wild Wings Introduces New Design
- Development
- The Editors
Buffalo Wild Wings opened a 7,300-square-foot sports bar in Alpharetta, Georgia, that promises an immersive experience for guests.
Accommodation Nation
- Design
- Joshua Zinder
In the latest figures from the Centers for Disease Control (2017-2019), 42.4% of American adults are obese. Larger guests may suffer embarrassment because they can’t fit into some of the seats offered or, even worse, suffer physical discomfort and pain if the seats are too restrictive for them.