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10 Years of restaurant development + design Lessons Learned
- Design
- Dana Tanyeri
Ten years ago, restaurant development + design celebrated its own grand opening, bringing a fresh new editorial concept to market: a magazine we hoped would feel a bit like a communal table or comfortable gathering spot for folks involved in the various aspects of developing, designing and building out restaurants.
Black Rock Coffee Opens Drive-Thru Location
- Development
- The Editors
The coffee shop strategy of creating a third place — a spot outside home and work — for people to gather, might be a waning trend. Black Rock Coffee Bar is among the many coffee chains that are opening drive-thru-only locations.
This Los Angeles Trattoria Writes a Love Letter to Rome
- Design
- The Editors
Inspired by the traditional trattoria of Rome, Bacetti opened in the Echo Park neighborhood of Los Angeles, Calif., in November of 2021.
Wienerschnitzel to Add 20 Units in Arkansas
- Development
- The Editors
Hot dog-focused QSR Wienerschnitzel plans to build 20 new restaurants throughout Arkansas over the next 12 years via a development agreement with Tejas Dogs, LLC.
Full-Service Breakfast-and-Lunch Chain Moves Beyond California Border
- Development
- The Editors
Huckleberry’s Breakfast and Lunch recently opened its first location outside California in Reno, Nev.
Mediterranean Fast-Casual Opening in Walmarts around Texas
- Development
- The Editors
Mediterranean fast-casual Shawarma Press opened its second of seven planned locations inside Texas Walmart stores.