Featured Articles
Off-Premises Dining Will Aid Restaurant Industry Growth in 2020
- Development
- The Editors
Restaurant industry sales are projected to reach a record $899 billion in 2020, with the moderate 4% growth rate mirroring general economic conditions, according to the National Restaurant Association’s 2020 State of the Restaurant Industry Report.
GFG Bakery-Café’s Aggressive Expansion Plans Extend to Pennsylvania
- Development
- The Editors
Building on its growth in New York, New Jersey, Connecticut and Florida, Greek from Greece (GFG) Bakery-Café plans to open its first Pennsylvania location in Kennett Square.
MOOYAH Unveils New Prototype
- Development
- The Editors
Better burger fast-casual franchise MOOYAH Burgers, Fries & Shakes unveiled its updated prototype in Hoover, Ala.
OTG and Starbucks Partner for Innovation at Airports
- Development
- The Editors
Airport hospitality group OTG and Starbucks announced a new partnership to introduce a re-imagined customer experience, with a focus on new experiential concepts and innovative technology to better serve travelers at airports across the country.
bite-sized buzz for February 2020
- Development
- Rebecca Kilbreath, Editor in Chief
A roundup of interesting bits of news that came across the editor’s desk in the last month, including mergers, acquisitions, chain news, branding notes and more.
Classic Italian Restaurant Remodels to Get Contemporary Look
- Design
- Toby Weber, Contributing Editor
Ferraro’s Italian Restaurant & Wine Bar has been a stalwart of Italian dining in Las Vegas for more than 30 years. The restaurant has been redesigning its look over the past several months.