Featured Articles
One Problem | Three Solutions How Can I Design my Restaurant to Prevent Health Safety Issues?
- Design
- Steve Starr, president of starrdesign
Three things to think about when planning and operating a restaurant to avoid health safety outbreaks.
Vibrant Vidrio Lights Up Raleigh, N.C.
- Design
- Dana Tanyeri, Editor-in-Chief
Creative ceiling treatments and high-impact design complement the polished-casual, chef-driven Mediterranean dining at this Raleigh, N.C., restaurant situated in the heart of the trendy Glenwood South District.
Camper sets up in Menlo Park
- Design
- The Editors
Located in the heart of Menlo Park, Calif., Camper is a new polished casual concept serving elevated dishes ranging from house-made pastas to ginger-steamed rockfish, to a 32-oz. bone-in ribeye.
B.GOOD Enters the Chicago Market
- Development
- The Editors
B.GOOD, a fast-casual, farm-to-table chain, will enter the Midwestern region by opening three restaurants in the Chicago market. The first location is in the Chicago suburb of Vernon Hills. The chain will open other locations in Schaumburg and Naperville in mid-December.
Q&A with KAIYŌ’s John Park
- Design
- Amelia Levin, Contributing Editor
San Francisco's KAIYŌ restaurant design blends contemporary decor with natural elements, and art.
Nathan’s Famous Redesigns for a Younger Demographic
- Design
- Toby Weber, Contributing Editor
As a 102-year-old brand out of Coney Island, Nathan’s Famous has a loyal customer base along the East Coast. Wanting to expand beyond existing customers and stay relevant for younger guests, the chain introduced a new 3,000-square-foot prototype in Cape Coral, Fla.
Reader’s Choices: David Tracz, AIA, LEED AP
- Design
- The Editors
David Tracz, AIA, LEED AP, //3877, outlines his favorite restaurant trends.