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Design

Here are eight best practices for designing an effective small kitchen

Development

Before the COVID-19 pandemic, QDOBA Mexican Grill would not even consider adding drive-thru service to its establishments.

Development

The foodservice industry is forecast to reach $997 billion in sales in 2023, driven in part by higher menu prices, according to the recently released National Restaurant Association’s “2023 State of the Restaurant Industry” report.

Design

Among the largest mixed-use mass timber buildings in the United States, INTRO opened in Cleveland’s Ohio City neighborhood early last year.

Design

This New York City restaurant takes the phrase “bringing the outside in” to a new level, with the integration of a 775-square-foot planting area inside midtown Manhattan’s tallest tower.

Development

Dué Cucina, a casual gourmet Italian restaurant chain with locations in Seattle, is set to begin national expansion thanks to a new partnership agreement with Mac Haik Restaurant Group.