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Featured Articles
Restaurant Designs Should Be Refreshed Every 5 Years
- Development
- The Editors
How often should a restaurant design be refreshed? rd+d subscribers weigh in.
Chevys Rolls the Dice on a Las Vegas Location
- Development
- The Editors
Chevys Fresh Mex will make a return to the Nevada market in a big way later this summer.
San Diego’s Surf and Skate Inspired Restaurant
- Design
- The Editors
A relaxed, coastal palette plays with tradition and irreverence in this Mediterranean-meets-California-inspired space.
Outdoor Dining, Off-Premises and Safety and Sanitation Continue to Dominate Investment
- Development
- The Editors
Ongoing pulse surveys of rd+d readers have shown that off-premises and outdoor dining were major areas of operator investment in 2020 and 2021.
A World View: Java, Lisbon, Portugal
- Design
- The Editors
Designed by Studio PIM in collaboration with EPL Streetfood, Java in Lisbon, Portugal, is a rooftop restaurant and cafe.
Speakeasies Bounce Back
- Design
- The Editors
Today a new wave of speakeasies is rising. They’ve ditched the Gatsby glam in favor of emphasizing distinctive decor schemes — but have retained those hush-hush entrances.