Featured Articles
Consumer Spending Habits
- Design
- Peter Fabris
Understanding consumer spending habits allows operators to drive sales and guide development. For most consumers, money to patronize restaurants comes from the discretionary spending category of their budget.
Project Profile: Truluck’s
- Design
- Toby Weber
This high-end seafood concept is wowing guests with a prototype that’s full of life and energy.
Get Granular: Designing for Grab-and-Go
- Design
- Lisa White
For QSRs and fast-casual operations, grab-and-go has become a defining element.
Is Business Better or Worse Than Projected?
- Development
- The Editors
Nearly half (47%) of rd+d readers said their business was exactly as projected it would be so far in 2024.
Inflation Biggest Challenge in Restaurant Projects
- Development
- The Editors
Inflation is the biggest challenge facing 48% of restaurant development + design readers and their teams.
What Are the Best Ways to Curb Costs on New Restaurant Projects?
- Development
- The Editors
Survey after survey shows that keeping costs contained is a top priority for restaurant development + design readers.