Advertisement
Featured Articles
London in Flames
- Design
- Amanda Baltazar
Here’s a look at three restaurants in London where fire-cooked food is the main attraction.
Seven Best Practices for Designing a Flagship Restaurant
- Design
- Amanda Baltazar
Chris Milton and his partner in designing the Toasted Yolk prototype, Brian Chandler, share their best practices for creating a flagship restaurant.
Retailing in Restaurants
- Development
- Peter Fabris
In 1940, Ken and Florence Hanna opened a Framingham, Mass., restaurant that soon gained notoriety for its signature salad dressing. Legend has it that patrons were so enamored of the dressing they clamored for the founders of Ken’s Steak House to bottle and sell it.
Angry Crab Shack Crosses the Pond
- Development
- The Editors
Angry Crab Shack has announced its first restaurant franchise signing and opening outside of the United States.
Mountain Mike’s Heads to Texas
- Development
- The Editors
Mountain Mike’s Pizza opened the chain’s first Texas restaurant in Lewisville.
Rooftop Bar Suspends Hotel Guests Above ATL
- Design
- The Editors
Fifteen stories high, the rooftop bar was imagined to be an unexpected, dramatic experience with skyline views in every direction.