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Featured Articles
Get Granular: Surfacing Materials
- Design
- Lisa White
When choosing surfacing materials for commercial foodservice, the concept, type of service, aesthetics and overall design all come into play.
TOUS les JOURS Reopens Queens Location After Remodel
- Design
- The Editors
French-Asian bakery cafe chain, TOUS les JOURS, has revealed a sophisticated new store design for its Union Street location in Flushing, Queens following renovations.
Great Harvest Bakery Opens First Ever Drive-Thru
- Development
- The Editors
Great Harvest Bakery Cafe, a franchise and specialty bread concept, has recently opened its first location with a fully-functioning drive-thru.
Inside Amal Miami’s Biophilic and Bohemian Design
- Design
- The Editors
Amal is a lush Lebanese restaurant that beautifully transforms from daytime to evening.
How to Keep Projects on Budget
- Design
- Amanda Baltazar
Two factors can derail a restaurant construction project: time and money.
Atrium Enchants in Atlanta’s Ponce City Market
- Design
- Dana Tanyeri
In January 2022, Oliva Restaurant Group opened the doors to Atrium, a new offering in Atlanta’s mixed-use Ponce City Market.