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Featured Articles
Form + Function: Juice & Smoothie Bars
- Design
- Peter Fabris
Two-and-a-half decades after the juice bar chain Juice It Up! launched, managers concluded that the store design urgently needed a reboot.
Olin Bar & Kitchen's Modern Take on the Classic Brasserie
- Design
- Dana Tanyeri
A fresh, modern take on the classic brasserie lands in Downtown Detroit.
Jon Taffer Shares his Vision for the Restaurant of the Future
- Development
- Dana Tanyeri
Founder of Taffer’s Tavern, Executive Producer & Host of Bar Rescue, Jon Taffer discusses his vision for the casual-dining restaurant of the future, how his concept marries old-school hospitality with modern technologies, and his optimism for the 2020s.
Esquire by Cooper’s Hawk Opens in Chicago with Focus on Visiting Chefs
- Design
- The Editors
Cooper’s Hawk, a winery and restaurant group, opened a new fine-dining concept in Chicago's Gold Coast neighborhood.
Café Gratitude Keeps it Natural
- Design
- Toby Weber
This California Vegan chain is updating its locations, giving each its own personality but keeping a California feel.
Super Chix Goes Big in the Garden State
- Development
- The Editors
Chicken tenders QSR Super Chix signed a new franchise development agreement for at least 23 restaurants in Northern New Jersey.