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Featured Articles
Elevated Bakery and Gastropub Offers All-Day Style
- Design
- The Editors
Located at the Riverhouse11 luxury apartment complex, Porter at Port Imperial offers an elevated New York gastropub neighborhood experience.
Restaurant Construction Costs Substantially Higher in 2021
- Development
- The Editors
An overwhelming majority — 70.73% — of restaurant development + design readers surveyed in June 2021 said construction and material costs are substantially higher this year when compared to past years.
On The Border’s Bold Comeback
- Development
- Toby Weber
After a slow decade, this casual-dining chain is betting that elements of its most successful period can help revive its fortunes.
Ghost Kitchens: Hot Stuff or Cool Myth?
- Development
- The Editors
In a survey of restaurant development + design readers fielded in June, the vast majority noted that despite the popularity of ghost kitchen as a topic, few had been involved directly in launching one.
A World View: Osteria Moderna, Arezzo, Tuscany, Italy
- Design
- The Editors
Tour this modern pizzeria and wine bar with a moody, dramatic aesthetic.
Blaze Pizza Heads North to Alaska
- Development
- The Editors
Blaze Pizza signed two new multi-unit franchise agreements to expand its West Coast footprint.