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Featured Articles
A World View: Maestro Bistrot, Rome
- Design
- The Editors
Maestro Bistrot in Rome is located near Opera Theater and at the base of a four-star hotel.
Mountain Mike’s Brings it all Together
- Design
- Toby Weber
After 40-plus years of operation, this pizza concept is unifying its look through a new design.
MOOYAH Prepares to add Drive-Thrus
- Development
- The Editors
MOOYAH Burgers, Fries & Shakes plans to open up to three drive-thru locations by the end of the year.
Four Best Practices for Pickup Cubbies in Restaurants
- Design
- Amanda Baltazar
Cubbies have been making their entrance into restaurants, bolstered by the COVID-19 pandemic and consumers’ wish for contactless pickup.
Coolgreens Develops Flexible Base Model Prototype
- Development
- The Editors
Coolgreens teamed up with architecture and engineering firm Interplan to design a flexible prototype that will scale from 1,000 to 2,200 square feet.
Famous Dave’s To Introduce Line-Service Model in September
- Development
- The Editors
BBQ Holdings to open a cafeteria-service style prototype dubbed Quick-Que’ in September in Minnetonka, Minn.