Multiconcept operator Fish & Fire Food Group opened The Point, a sustainably focused restaurant featuring a menu of seafood, coastal cuisine and American fare.
Estimated to be responsible for 20% of the global caviar market, Petrossian’s latest shop and tasting room in Paris sets a backdrop for memorable experiences served in a
Based in Miami, Fla., Navé is an upscale seafood/pasta restaurant owned by Ariete Hospitality Group.
Angry Crab Shack opened its first location in 2013 and now has 10
Santa Monica, Calif.-based fast-casual LemonShark Poké will double its footprint in 2019 with plans to open 15 new locations in Missouri, Utah, Illinois and New York.
Fast-casual seafood chain Captain D’s signed a deal with multi-unit operator StarChain USA to develop 15 new restaurants throughout Arkansas and the Carolinas over the
Restaurant guests are fishing for their dinner, swimming with the fishes and learning about the importance of a healthy oceanic environment. These are all reasons why
Captain D’s inked two franchise development agreements that will expand its footprint in target markets in North Carolina and Florida.
Trident Holdings LLC, the largest franchisee of fast-casual seafood chain Captain D’s, acquired 8 corporate-owned stores in Mississippi and will develop 10 new units
Red Lobster plans to open a new restaurant in Las Vegas at the new Craig Camino complex, which is still in
Catch Hospitality Group opened its sixth Catch restaurant, this one inside Las Vegas’ ARIA Resort & Casino.
Lowcountry was inspired by founder Pan Hompluem’s yearly family trips down to the Gulf Coast as a child.
Fast-casual seafood chain Captain D’sannounced the signing of a new franchise development agreement to open five restaurants in
Levy Restaurants has opened a new restaurant at Orlando’s Disney Springs called Paddlefish. The operation is based on a
Amada at Brookfield Place in the Battery Park neighborhood of New York City is the latest offering from James Beard
Week after week, developers and designers alike tell us that a key component in restaurant design today is creating an experience — an experience that might be worthy of
One of Nashville’s top restaurateurs, Tom Morales of TomKats Hospitality, open his latest, Fin
Michael Zislis, owner of The Zislis Group, a restaurant and hospitality group, opened Sea Level Restaurant & Lounge in
New York Cruise Lines opened Fish Bar at North River Landing, a seafood lounge and restaurant housed on a 10,000 square-foot yacht docked on the Hudson River.