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Featured Articles
Designers Split on High-Volume Kitchen Concerns
- Design
- The Editors
Despite mobile ordering and off-premises dining becoming increasingly common, not all designers are developing kitchens with higher volumes in mind.
Liberty Station Emerges into Bold New Territory
- Design
- Dana Tanyeri
The new location is “Liberty Station on steroids,” according to KHG President and CEO Paul Keeler, who says the concept is now well positioned for strong growth.
Supply Chain Issues Cause Delays for Restaurant Growth
- Development
- The Editors
The majority of restaurant development + design readers surveyed in June say supply chain shortages are affecting their projects this year.
Brooklyn Dumpling Shop Inks Deal To Bring 6 New Locations to Brooklyn
- Development
- The Editors
Automat concept Brooklyn Dumpling Shop signed a multi-unit franchise agreement to bring at least six units to Brooklyn, N.Y.
The Brass Tap Signs 19 Franchise Deals
- Development
- The Editors
The Brass Tap, a craft-beer focused franchise, signed 19 franchise agreements in the first half of 2021.
Jack in the Box To Open 64 New Units
- Development
- The Editors
Jack in the Box plans to build 64 new locations across Arizona, California, Idaho, Texas and Utah.