Featured Articles
Japanese-Peruvian Concept Fuses Menu, Design
- Design
- Toby Weber, Contributing Editor
Based in Lima, Peru, Osaka Nikkei, is a Japanese-Peruvian fusion concept with locations across Latin America. The chain recently opened its first location in the United States, in Miami, which was designed by Melissa Herrera, principal of Costa + Herrera Architecture, also of Lima.
Glamour Reigns at New Steakhouse
- Design
- The Editors
The Flamingo hotel and casino in Las Vegas is one of the city’s most enduring landmarks, the resort’s latest addition, a destination steakhouse named for the visionary and the money men who made it a reality, Bugsy & Meyer’s Steakhouse at Flamingo Las Vegas
A Tale of Two Taco Joints
- Design
- The Editors
The result of a collaboration between Washington, D.C.-based architecture and design firm //3877 and New York City-based design firm Reid and Taylor Studio, TacoVision is a two-story eatery with two distinct aesthetics and service models.
Wingstop Opens First U.S. Ghost Kitchen in Delivery-Model Push
- Development
- The Editors
Wingstop opened its first ghost kitchen in the chain’s hometown of Dallas.
WaBa Grill Debuts New Design
- Development
- The Editors
California-based WaBa Grill debuted a new restaurant design with the opening of its second North Hollywood location. Founded in 2006, WaBa Grill is a “better for you” rice and salad bowl chain with nearly 200 locations in California and Arizona.
Can’t Touch This
- Development
- Rebecca Kilbreath, Editor in Chief
In the two months since I last wrote an editor’s letter, the entire planet has been affected by the COVID-19 pandemic. As I write this, more than 50,000 people have died in the U.S alone.