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Featured Articles

Main Squeeze Juice Co. Expands in Texas

Jan 13, 2021
Development
The Editors

Main Squeeze Juice Co. will open its first location in the Ft. Worth, Texas, market in late January.

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    Tags:
  • Texas
  • juice bars

Del Taco Debuts New Scalable Prototype

Jan 13, 2021
Development
The Editors

Mexican quick-service-restaurant chain Del Taco’s latest scalable prototype can work with a mix of real estate options. The new prototype capitalizes on current trends by leveraging a contemporary design package.

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    Tags:
  • new prototype
  • scalability

Takeout and Delivery to Drive Development in 2021

Jan 13, 2021
Development
The Editors

 Slightly more than 40% of rd+d’s readers believe takeout and delivery-only operations will drive development in 2021, according to a December 2020 survey of the magazine’s qualified subscribers.

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    Tags:
  • takeout
  • research
  • delivery

Designing an Inclusive Restaurant

Jan 6, 2021
Design
Amanda Baltazar

Make your space welcoming to all.

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    Tags:
  • bar design
  • lighting design

Outdoor Dining Dominated Operator Investments in 2020

Jan 6, 2021
Development
The Editors

Outdoor dining was found to be the area where rd+d readers saw the most investment in 2020, according to a December 2020 survey of qualified subscribers. 

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    Tags:
  • outdoor dining
  • research

The Essential restaurant development + design Stories of 2020

Dec 21, 2020
Design
The Editors

You clicked, we curated. Here are six of our most popular articles from 2020.

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    Tags:
  • steakhouses
  • midcentury modern
  • takeout
  • art deco
  • delivery
  • COVID-19
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