Restaurant chains are now offering a flood of new prototypes that cater to the off-premises-only diner.
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Fogo de Chão opened a new flagship restaurant in Coral Gables, Fla.
Omni Boston Hotel at the Seaport opened a new poolside bar and grill in time for summer.
Häagen-Dazs will roll out a new shop design.
Applebee’s franchisee Doherty Enterprises added pickup lockers to its location in Long Island, N.Y.
In the wake of the COVID-19 pandemic — handwashing stations are being installed in the front of house and designated for customer use.