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Project Profile: Summerbird
- Design
- Toby Weber
This fast-casual concept aims to build a chain on summer nostalgia and an elevated dining experience.
Understanding Consumer Behavior Top Desire for Restaurant Designers
- Design
- The Editors
In a pulse survey fielded in February 2023, 52% of rd+d readers wished they had a better understanding of consumer behavior.
Lowering Labor
- Design
- Amanda Baltazar
Scarce labor and rising wages continue to drive operators to design restaurants that can do more with fewer workers.
Best Practices for Designing International and Domestic Prototypes
- Design
- Amanda Baltazar
Papa Johns recently created two new prototypes — both designed differently. Here are seven best practices for designing both prototypes.
2023 Designers Dish!
- Design
- Dana Tanyeri
All restaurants, regardless of concept or industry segment, need to get one fundamental right: Provide good food and good service at a price their customers feel is fair.
What’s Your Biggest Pet Peeve in Restaurant Design?
- Development
- The Editors
In a pulse survey fielded in February, 57% of restaurant development + design readers say that poor acoustics that make it hard for dining companions to hear one another is their biggest pet peeve in restaurant design. But that was far from the only complaint!