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Featured Articles
Building a Brand and a Prototype
- Design
- Toby Weber
Latin comfort food concept Panna seeks to offer a warm, welcoming environment that people of all backgrounds can enjoy.
Pizza Hut Launches The Hut Lane
- Development
- The Editors
Pizza Hut is doubling down on safety and convenience by launching The Hut Lane, a dedicated digital order pickup window available at more than 1,500 locations across the country — with more to come.
Chipotle Introducing Drive-Thru in Canada
- Development
- The Editors
Chipotle Mexican Grill continues its expansion into Canada with a location in Surrey, B.C.
The Fastlane Starts Indoors
- Development
- Juan Martinez
As the pandemic raged on late last year, countless quick-service restaurants debuted shiny new prototype designs. While the menus of each concept differed somewhat, the new prototypes all share one common trait: new ways for customers to pick up their food including the addition of multiple drive-thru lanes.
The Impact of To-Go Alcohol Sales on Design
- Design
- The Editors
What does the easing of some alcohol regulations mean for bar design? Not much yet, at least according to a February survey of restaurant development + design readers.
Posh Supper Club Coming to Nashville
- Development
- The Editors
Spanning three stories and inspired by supper clubs of yore, The TWELVE THIRTY Club is set to open in Nashville in April.