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Featured Articles
Business is Better but Supply Chain Issues Plague Restaurants
- Development
- The Editors
Results from a December 2021 subscriber pulse survey.
6 Ways This Indian Restaurant Designed for an American Audience
- Design
- Amanda Baltazar
In 2017 Sahil Rahman and his business partner Rahul Vinod opened the first location of Rasa, an Indian fast-casual restaurant, in Washington, D.C., which has now grown to three units.
Paris Baguette Bakery Café Unveils Reimagined Brand
- Development
- The Editors
Bakery-cafe chain Paris Baguette announced a comprehensive brand redesign that includes an elevated guest experience through every consumer touchpoint
How Margaritas Mexican Restaurants is Positioning Itself for the Future
- Development
- Joe Carbonara
A Q&A with Chief Operating Officer for Margaritas Mexican Restaurants
Wingstop Unveils Cashless Carryout Prototype
- Development
- The Editors
The brand’s new cashless, digitally focused prototype will also serve as a rapid testing location for new equipment and layouts.
A New Experience at P. F. Chang’s
- Design
- Toby Weber
With a new look, this polished-casual chain wants to turn a night out into an immersive experience.