The Latest
Jamaican Chain Lands in Brooklyn
Jamaican restaurant chain Juici Patties opened its first-ever New York City location in Brooklyn.
Jumieka Brings Bold Design to New York in Tribute to Chef’s Roots
Vibrant New York restaurant celebrates its chef’s home country with bold, colorful design.
Giostra Celebrates Refined Immersion
Timeless Italian charm and whimsical nods to vintage carousels await in the Chicago suburbs.
JINYA to Open First Michigan Location
JINYA Ramen Bar is set to bring its authentic ramen experience to Michigan with the opening of its first location in Royal Oak.
Featured
Hot Head Burritos to Launch in New Jersey
Hot Head Burritos inked a deal to open five restaurants across New Jersey.
McDonald’s Unveils Design-Driven, Sustainable Redesign in Hong Kong
McDonald’s has unveiled a redesigned flagship restaurant that reflects the company’s broader sustainability goals while enhancing customer experience in one of the world’s busiest McDonald’s locations.
An Art Deco nod Arrives at One Madison Avenue
La Tête d'Or, an upscale steakhouse by French chef and restaurateur Daniel Boulud has opened in Manhattan’s Midtown South neighborhood.
Chipotle Prepares to Enter Mexico
Chipotle Mexican Grill will open restaurants in Mexico for the first time.
Fresh Designs
Jumieka Brings Bold Design to New York in Tribute to Chef’s Roots
Vibrant New York restaurant celebrates its chef’s home country with bold, colorful design.
An Art Deco nod Arrives at One Madison Avenue
La Tête d'Or, an upscale steakhouse by French chef and restaurateur Daniel Boulud has opened in Manhattan’s Midtown South neighborhood.
Giostra Celebrates Refined Immersion
Timeless Italian charm and whimsical nods to vintage carousels await in the Chicago suburbs.
Form Meets Function
Form + Function: Designing Pizza Restaurants
No matter the size or type, pizza restaurant designs must focus on essentials such as accommodating takeout and delivery, creating brand distinction, implementing efficient layout and optimizing service.
A Minimalist Oasis at Seattle Convention Center
A warm and natural aesthetic welcomes guests to the signature restaurant space inside the Seattle Convention Center, Bombo Kitchen and Bar.
How to Specify Patios and Outdoor Dining Spaces
The beauty of the outdoor dining experience is the connection to nature for customers and, for operators, utilizing the eating establishment’s exterior space for additional seating.
Events
restaurant development + design magazine produces several free webinars each year on topics of interest to restaurant chain development executives, hospitality designers, restaurant designers, and others charged with building and remodeling restaurants.