Featured Articles
Readers Weigh in On Election Year Concerns
- Development
- The Editors
In a pulse survey fielded in June, just 24% of restaurant development + design readers said 2024 being a presidential election year impacts their business plans.
Readers Split on Grab-and-Go in Restaurants
- Design
- The Editors
Adding grab-and-go retail sales areas to restaurants has become increasingly popular but it’s not a must-have — at least not yet.
Family-Owned Cantina Gets a Bold Refresh
- Design
- The Editors
A family-owned legacy brand breathes new life into its 20-year-old restaurant. The result is a welcoming, down-to-earth cantina that imparts a sense of community and family tradition.
Project Profile: Salted Melon Market & Eatery
- Design
- Dana Tanyeri
A distinct new brand leverages its owner's gourmet retail experience while leaning into foodservice with an eye toward a younger demographic.
Marco's Pizza Debuts New Prototype Design
- Development
- The Editors
Marco's Pizza debuted its new store design in Boise, Idaho, this month. Its new look features both aesthetic updates and operational enhancements.
Toastique Breaks into Two New Markets
- Development
- The Editors
Toastique has expanded into Kansas with its first location set to open in Wichita this fall. Additionally, the brand has opened its first Los Angeles location.