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Featured Articles
Bosscat Kitchen & Libations
- Design
- Dana Tanyeri
Casual-dining upstart breathes new life into a landmark location
Krystal Unveils New Off-Premises Dining Prototype
- Development
- The Editors
QSR Krystal Restaurants LLC unveiled plans for its new restaurant prototype. The new location will be built in the brand’s hometown, within minutes of its Atlanta headquarters.
Subway Overhauls Menu Amid Store Closures
- Development
- The Editors
Subway plans to overhaul its menu and rollout key digital upgrades to improve unit efficiency and the overall brand experience.
Marco’s Pizza to Bring 22 New Stores to Denver Area
- Development
- The Editors
Marco’s Pizza signed 2 development agreements that will bring 22 new stores to the Denver metro market by the end of 2024.
Are Home-Based Restaurants the Future of Foodservice?
- Development
- The Editors
In June, the City of Berkeley Environmental Health Division approved its inspection of the first “Microenterprise Home Kitchen Operation” (MEHKO) in the San Francisco Bay Area, authorizing home chef Akshay Prabhu to sell hot meals from his home restaurant, Bao House.
Parsley & Mint Sprouts in South Carolina
- Design
- The Editors
With a name like Parsley & Mint, a restaurant would naturally have an earth-friendly menu and a design that includes plenty of green, right? Such is the case with a fast-casual Mediterranean restaurant that just opened in Greenville, S.C.