Featured Articles
Finding Brand Success in the Post-Pandemic World
- Design
- Joseph Szala
4 keys to successfully evolving a brand.
P.F. Chang’s Expands its To-Go Platform
- Development
- The Editors
In an attempt to satisfy consumers’ cravings for the convenience of off-premises dining, P.F. Chang’s brought its To-Go concept to New York City, with plans to add more locations in other markets.
How Shrinking Store Counts can Lead to Growth
- Development
- Amanda Baltazar
Many restaurant companies are finding shrinking store counts is an ideal way to strengthen a brand and ready it for growth.
Steak-ing a Claim
- Design
- Amanda Baltazar
Think of a steakhouse. It has dark wood furnishings, deep red, maroon and green upholstery. It maybe doesn’t have cigar smoke wafting around, but it feels as though it does. In fact, it feels like a gentleman’s club from long ago.
Heat-and-Eat Concept Signs Multi-Unit Franchise Deal
- Development
- The Editors
Healthy James is a health-conscious “heat and eat” concept that offers meals, supplements, smoothies and fresh juices for people on the go.