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Featured Articles

Finding Brand Success in the Post-Pandemic World

Oct 21, 2020
Design
Joseph Szala

4 keys to successfully evolving a brand.

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    Tags:
  • branding
  • takeout
  • delivery

P.F. Chang’s Expands its To-Go Platform

Oct 20, 2020
Development
The Editors

In an attempt to satisfy consumers’ cravings for the convenience of off-premises dining, P.F. Chang’s brought its To-Go concept to New York City, with plans to add more locations in other markets.

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    Tags:
  • New York
  • takeout

Cowboy Star

Oct 19, 2020
Design
Dana Tanyeri
Cowboy Star

Refreshed and Ready to Ride Again

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    Tags:
  • retro design
  • steakhouses
  • San Diego
  • technology
  • California
  • luxe

How Shrinking Store Counts can Lead to Growth

Oct 12, 2020
Development
Amanda Baltazar

Many restaurant companies are finding shrinking store counts is an ideal way to strengthen a brand and ready it for growth.

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    Tags:
  • remodeling
  • chain design
  • branding
  • Pie Five Pizza
  • Cousins Subs

Steak-ing a Claim

Oct 12, 2020
Design
Amanda Baltazar
Steak-ing a Claim

Think of a steakhouse. It has dark wood furnishings, deep red, maroon and green upholstery. It maybe doesn’t have cigar smoke wafting around, but it feels as though it does. In fact, it feels like a gentleman’s club from long ago.

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    Tags:
  • steakhouses
  • Del Frisco's
  • art deco
  • luxe
  • nautical

Heat-and-Eat Concept Signs Multi-Unit Franchise Deal

Oct 7, 2020
Development
The Editors

Healthy James is a health-conscious “heat and eat” concept that offers meals, supplements, smoothies and fresh juices for people on the go.

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    Tags:
  • yogurt and smoothies
  • vegan
  • healthful chains
  • juice bars
  • Tennessee
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A magazine for restaurant designers, developers and others charged with building and remodeling restaurants.

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