Designing a prototype is no mean feat. Here we look at five best practices for creating one.
Fast-casual concept Freddy’s Frozen Custard & Steakburgers’new prototype design is its first without a traditional dining room,
In this Q&A with Freddy’s Frozen Custard & Steakburgers’ Co-Founder and COO, Scott Redler explains the company’s vision and long-term plans to grow the brand —
Either choice can bring amazing benefits to your restaurant.
Fast-casual restaurant conceptFreddy’s Frozen
Wichita, Kansas-based fast-casual concept Freddy’s Frozen Custard & Steakburgers has entered the nontraditional sector for the first time with the
Freddy’s Frozen Custard & Steakburgers opened 31 new restaurants in the first half of 2018 and achieved 14.5 percent system-wide