“This year will be a significant one for Tous les Jours,” says Sam Hong, business development manager.
Inspired by Paris’ café culture, the operation brings to life owner and executive chef Forough Vakili’s vision for a casual-yet-sophisticated all-day café, market, wine
Bakery-cafe chain Paris Baguette announced a comprehensive brand redesign that includes an elevated guest experience through every consumer touchpoint
Luneurs in Shanghai, China, is an all-day French brunch concept that grew out of the Luneurs bakery and ice cream shops chain.
Great Harvest Bakery Cafe plans to open seven locations in 2021.
Panera’s next gen restaurant design includes enhanced digital capabilities, personalized options and more drive-thru access.
Located in the Washington, D.C. neighborhood of Capitol Riverfront, Mah-Ze-Dahr Bakery was inspired by the Urdu word mazedar meaning “the essence.”
It didn’t take long for Greek from Greece (GFG) Café-Cuisine to make apparent its intent to become a strong player on the U.S. fast-casual restaurant scene.
The Junction Bakery concept boasts three locations in the Washington, D.C. area. All offer coffee, baked goods and a quick bite to eat. The operations, though, have all
Building on its growth in New York, New Jersey, Connecticut and Florida, Greek from Greece (GFG) Bakery-Café plans to open its first Pennsylvania location in Kennett
Canadian donut chain Tim Hortons has unveiled its inaugural innovation cafe. Dubbed Tim Horton’s 130 King, the restaurant represents a modern interpretation of the hockey
Opening in early 2020 at 48th Street and Broadway, the shop will feature a 4,500-square-foot retail space that will bring the doughnut theater experience to life for
Located in Portland, Maine, Roots Café opened last year as a coffee shop/cafe with a retail component and a community gathering space. The cafe opened in a new,
Great Harvest Bread Co. has completed a brand evolution to address consumer demand and resolve pain points for multi-unit franchise owners.
Dunkin’ announced it has signed agreements to open 50 new locations as it continues to focus on growth and development efforts outside of the Northeast. New locations
Dunkin' Donuts opened a location inside the Hard Rock Hotel & Casino Las Vegas.
Growing chains usually seek to build on previous successes — in both menu and in design. Swing’s Coffee Roasters prefers each
QSR hamburger concept Checkers & Rally’s announced its Model 4.0 growth strategy that includes three design plans for free-standing locations, a value-engineered
Junction Bakery & Bistro is the latest offering from restaurateur Noe Landini and chef/baker Nathan Hatfield. It serves
Baker and restaurateur Rich Labriola of Labriola Bakery Café & Ristorante teamed up with veteran Chicago Chef Chris Macchia to
Peet's Coffee & Tea is one of those brands that nurture strong emotional connections with their fans — in the case of Peet's,
In January, Bruegger's Bagels raised the curtain on a new design prototype that accentuates the chain's fresh, natural,
Founder Nancy Silverton cut the ribbon on the newly re-opened flagship La Brea Bakery Café in Los Angeles
There's a lot of buzz over at Dunkin' Donuts these days, and it's not just coming from the coffee. The
Panera Bread Co.will step outside of its largely suburban, traditional fast-casual comfort zone this year with