Two factors can derail a restaurant construction project: time and money. 

When it comes to keeping costs under control, there are several measures restaurant operators can take to ensure projects stay on task and on budget.

In this blog, Steve Starr, president of starrdesign, offers three key insights to work with a restaurant designer to mitigate costs and maximize a collaborative

Create a fabulous-looking restaurant without breaking the bank.

“Surprise!” is a welcome exclamation on birthdays and anniversaries but not on construction projects. Unexpected events usually increase costs. In rare cases, an