In this blog, Steve Starr, president of starrdesign, offers three key insights to work with a restaurant designer to mitigate costs and maximize a collaborative

“You don’t know how to design anything! You need to just sit down and listen and maybe you will learn something.” This was the opening salvo in what eventually became a

Hiring an outside designer for a new restaurant or renovation project is like a job interview and a date rolled into one. Past experience and expertise are paramount, but

Hiring a designer for a new build or renovation is a big decision, and while the onus is on the candidates to deliver great ideas that fit the concept and the budget,

What is the key to successful growth? Some will say selling franchisees, some will say you have to select the right site, and others will say making sure all of the

Owner Engagement, Communication, Tech Solutions Pave the Way for Smoother Openings

At first glance, maximizing innovative retail, operating and concept design solutions may seem like three different disciplines. But following an integrated and holistic

How Flexible-Format Models Recreate the Dining Experience

As exciting as it may be, expanding into new markets brings with it a number of pain points: ensuring that the demographics will support the brand, finding the right

Arguably, the most important decision to be made in any restaurant build or major remodel is who will serve as general contractor. Get that right, and odds are the