Design
- Design
- The Editors
Designed by Yuna Megre for restaurateur Alexander Sorkin, Beef Royal in Moscow is a spacious steakhouse with two VIP lounges and a terrace overlooking a waterfront. Natural materials such as stone, concrete and leather dominate the luxurious, custom designed and built space.
- Design
- Amanda Baltazar
From New York to Los Angeles, coffee and bar service are hot. These three concepts capitalize on both with three different approaches to these disparate dayparts.
- Design
- Amelia Levin
Iraklis Karabassis, restaurateur and founder of IK Retail Group in Washington, D.C., has opened his first concept in South Florida, Sette Osteria, an authentic Italian restaurant and bar in Miami’s Wynwood Art District designed by Miami-based Saladino Design Group. We caught up with Karabassis to learn more.
- Design
- Louis Maskin, Senior Strategist, The Culinary Edge
A trend is a general direction in which something is developing or changing. Trends manifest as a reaction to larger societal movements, which are driven by shifting consumer behaviors.
- Design
- Amelia Levin
Neighborhood restaurants with attached grab-and-go marketplaces are growing in popularity in urban areas.
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