A mainstay of the St. Louis fine-dining scene for decades, The Tenderloin Room underwent a renovation that aimed at elevating and modernizing the space while maintaining
Opened last fall but shuttered during the pandemic, Animae in San Diego, Calif., has plans to reopen on July 22.
In the latest figures from the Centers for Disease Control (2017-2019), 42.4% of American adults are obese. Larger guests may suffer embarrassment because they can’t fit
First opened in 1847, the bar has hosted luminaries such as Walt Whitman, Mark Twain and Abraham Lincoln.
Located in a rehabbed apartment building that once housed Detroit’s carpenters’ union headquarters, Hammer & Nail is a cocktail bar with a decidedly mid-century
This three-level row house in Washington, D.C. is an Italian concept targeting Millennials, with a darker design and a focus on the bar.
Based in Miami, Fla., Navé is an upscale seafood/pasta restaurant owned by Ariete Hospitality Group.
Ferraro’s Italian Restaurant & Wine Bar has been a stalwart of Italian dining in Las Vegas for more than 30 years. The restaurant has been redesigning its look over
Opened in the fall of 2019, Black Rail Kitchen + Bar is an upscale yet relaxed operation offering craft cocktails and Southern California cuisine with Mediterranean
When six bartenders from New York City — who happen to be the people behind iconic cocktail bars Macau Trading Company and Employees Only — made a trip to Panama to visit
A Key Component to Successful Design/Build Outcomes
The Mid City neighborhood of Baton Rouge, La., has undergone a revitalization in recent years, with more businesses,
Throwing axes and throwing back drinks may seem like an improbable combination, but axe bars are in full swing these days. In just a few years, the extreme sport has
Even more so than dining rooms, restaurant bars need to check multiple boxes for design success. They need to create energy and buzz, promote social
James Beard-nominated chef and restauranteur Brad Kilgore newest restaurant, KAIDO in Miami celebrates Japanese culture and flavors with small plates, tasting menus and
New York-based Tao Group operates see-and-be-seen restaurants and nightclubs on three continents. One of the company’s latest ventures
In the short term, the bar business faces a steep climb to regain the buzz and profitability of normal times. Even with many municipalities lifting restrictions earlier
From New York to Los Angeles, coffee and bar service are hot. These three concepts capitalize on both with three different approaches to these
Form and function are intertwined within a bar; one cannot exist without the other, but they can often be at odds,” says Alex Day, co-owner of ...
In this Q&A with Desmond Reilly, co-owner of Chicken + Whiskey in Washington, D.C., we discovered what inspired the space.
Recorded live on April 24, 2018...
The Miranda in Oakland is a timeless venue missing only one thing.
Hotel bars and restaurants want to draw in guests but increasingly work to tempt locals as well.
Taking cues from its past, Union Station Hotel Nashville underwent a recent major renovation that transformed accommodations and included a new bar and restaurant
The tiki phenomenon first took root in the United States in the 1930s with the opening of the legendary Don the Beachcomber and Trader Vic’s restaurants in
Kick Axe, a 7,000-square-foot axe-throwing venue that's reportedly the first of its kind in New York State, opened to the public,
Slowed consumer traffic at on-premise locations and stagnancy in occasions involving adult beverages translates to flat total alcohol volume in restaurants and bars in
Based in Washington, D.C., Slipstream is a hybrid concept. In the morning, the operation offers coffee and breakfast items like
Create a fabulous-looking restaurant without breaking the bank.
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