Juice It Up! is celebrating its 25th anniversary in 2020 and has announced plans to open a new flagship in Costa Mesa, Calif., this summer that will also debut the
Opened in the fall of 2019, Black Rail Kitchen + Bar is an upscale yet relaxed operation offering craft cocktails and Southern California cuisine with Mediterranean
California’s Four Seasons Westlake Village hotel recently upgraded three of its foodservice operations. The spaces were all designed by EDG design and are owned by
To carve out a niche and create a point of differentiation in a crowded market, more bars and restaurants are amassing curated collections of a single-spirit category —
Burger Village, the New York City-based organic burger chain with full-service restaurants in Long Island and Brooklyn (and plans for quick-serve locations in the same
Located in the heart of Menlo Park, Calif., Camper is a new polished casual concept serving elevated dishes ranging from house-made
The Brass Tap signed a five-unit development deal in Modesto, Calif.
Since 1996, restaurant group Meizhou Dongpo has served millions of customers in over a hundred fine-dining locations in China, all with an emphasis on perfecting
Vancouver International Airport (YVR) opened a new full-service restaurant this month, ...
The group behind Chicago-based fast-casual concept Protein Bar has opened a sister concept in Chicago’s Loop neighborhood called ...
Americana burger chain Johnny Rockets announced that it is focusing its international expansion on Southeast Asia, with a specific focus on breaking ground in Thailand