Featured Articles
bite-sized buzz for June 2024
- Development
- The Editors
A roundup of interesting bits of news that came across the editor’s desk in the last month, including Caribou’s new TikTok dating show, brand milestones and more.
Form + Function: Sushi Bars
- Design
- Amanda Baltazar
Sushi restaurants are deviating from the script. Designers are adding flair, modernity, color, and the unexpected.
How to Select Furnishings
- Design
- Peter Fabris
The design of a new restaurant or a major renovation of an existing space should include a thoughtful assessment of how furnishings enhance the overall aesthetic.
Nobody Puts Becky in a Corner
- Design
- Rebecca Kilbreath
The fast-moving world of AI has been a particular interest of mine of late. Last year, I even let ChatGPT take a crack at writing an editor’s letter for this magazine (and the results were rather dull).
Readers Dish: Robert Ervin Owner, principal architect, Ervin Architecture
- Design
- Dana Tanyeri
Restaurants have been a specialty of Ervin Architecture since its founding and its portfolio of architecture and interior design work now showcases a diverse array of commercial restaurant, hospitality and entertainment industry projects as well as luxury residences.
Lessons from College and University Foodservice
- Design
- Amanda Baltazar
Today’s college and university students are vocal, opinionated, and knowledgeable about global cuisine — and they know what they do and don’t like to eat!