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Featured Articles

Garbanzo Mediterranean Fresh Signs Multi-Unit Deal in Boston

Feb 13, 2019
Development
The Editors

Garbanzo Mediterranean Fresh signed a franchise deal to bring five new restaurants to Boston.

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    Tags:
  • Boston
  • Mediterranean
  • Garbanzo Mediterranean Fresh

MUTTS Canine Cantina Signs First Multi-Unit Franchise Deal

Feb 13, 2019
Development
The Editors

MUTTS Canine Cantina, a hybrid dog park, restaurant and bar, signed its first multi-unit franchise deal in Texas.

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    Tags:
  • eatertainment
  • Texas
  • dog friendly

NYC’s Second PhoBar Location Features Unique Design Elements

Feb 6, 2019
Design
The Editors

PhoBar's second location offers a minimalist design with retro flair, an Asian beer bar, and a selfie spot that pays homage to a hit film. 

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    Tags:
  • New York
  • Vietnamese
  • social media

The ONE Group Hospitality Opens STK Restaurant in Doha

Feb 4, 2019
Development
The Editors

The ONE Group Hospitality opened an STK restaurant in Doha, Qatar. The restaurant resides on the 23rd floor of the newly renovated Ritz-Carlton, overlooking the Arabian Gulf and featuring city views. The ONE Group Hospitality opened this location in partnership with Katara Hospitality.

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    Tags:
  • international expansion
  • steakhouses
  • STK

Fast-Casual BBQ Mighty Quinn's Updates Design

Feb 4, 2019
Design
Amanda Baltazar

Mighty Quinn's Barbecue has updated its look to better accommodate both flow of service and its catering/takeout business. Check out this Q&A with founder Micha Magid. 

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    Tags:
  • fast casual
  • Q&A
  • takeout
  • BBQ restaurants
  • Mighty Quinn's Barbecue

Q&A with CEO of Cousins Subs on Remodeling, Expansion Plans

Jan 31, 2019
Development
Amanda Baltazar

In this Q&A, Cousins Subs' President and CEO Christine Specht discussing remodeling stores, strategic closing of stores and the future of the Wisconsin-based chain.

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    Tags:
  • remodeling
  • Peer to Peer
  • Cousins Subs
  • strategic contraction
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