Featured Articles
Retailing in Restaurants
- Development
- Peter Fabris
In 1940, Ken and Florence Hanna opened a Framingham, Mass., restaurant that soon gained notoriety for its signature salad dressing. Legend has it that patrons were so enamored of the dressing they clamored for the founders of Ken’s Steak House to bottle and sell it.
Angry Crab Shack Crosses the Pond
- Development
- The Editors
Angry Crab Shack has announced its first restaurant franchise signing and opening outside of the United States.
Mountain Mike’s Heads to Texas
- Development
- The Editors
Mountain Mike’s Pizza opened the chain’s first Texas restaurant in Lewisville.
Rooftop Bar Suspends Hotel Guests Above ATL
- Design
- The Editors
Fifteen stories high, the rooftop bar was imagined to be an unexpected, dramatic experience with skyline views in every direction.
bite-sized buzz for December 2022
- Development
- Samantha Slocum
A roundup of interesting bits of news that came across the editor’s desk in the last month, including a bunch of development deals, mergers and acquisitions and more.
Jeremiah’s Debuts New Prototype Design
- Design
- The Editors
Jeremiah’s Italian Ice debuted a new 1,500-square-foot store layout that will guide the brand as it identifies ways to achieve a more efficient growth model for its franchise system.