Featured Articles
Garden Level Space is Transformed into Glam and Cheerful Poutinerie
- Design
- The Editors
Here’s how designer Jason Longo transformed the garden level of a historic building into a cozy and colorful Parisian-style cafe.
How to Open Two Restaurants with a Shared Kitchen
- Development
- Amanda Baltazar
Two new concepts from Uptown Hospitality Group share an 8,000-square-foot former train depot in Charleston, S.C.
How Shawarma Press Adapted for their Walmart Customers
- Development
- Amanda Baltazar
Shawarma Press operates four locations in Walmart stores in Texas and has plans to open seven more before the end of the year.
Aloha Poke Co. Opens in Atlanta
- Development
- The Editors
Fast-casual Aloha Poke Co. recently opened its first location in Georgia.
Brazilian Steakhouse Chains Enters Qatar
- Development
- The Editors
Texas de Brazil recently opened its first outpost in Qatar.
Design Market: Off-Premises-Only Prototypes
- Design
- Rebecca Kilbreath
Restaurant chains are now offering a flood of new prototypes that cater to the off-premises-only diner.