restaurant development + design

Private Club Elevates Member Dining

A country club in Northern California caters to a younger demographic with a dining renovation that includes the dining room, bar and patio.

“Dual branding is the future of our brands,” says Brian Krause, chief development officer at Focus Brands.

Capital Tacos, a Tex-Mex franchise has announced development plans that will more than triple the restaurant’s footprint in 2023.

Krystal unveiled a new prototype this week. The smaller, more economical unit is designed to allow for more franchise growth.

Here are nine best practices for maintaining great relationships with franchisees.

We talked to five restaurant chain leaders to get their take on where the restaurant industry is right now and where it’s going.