The Latest
Jamaican Chain Lands in Brooklyn
Jamaican restaurant chain Juici Patties opened its first-ever New York City location in Brooklyn.
Jumieka Brings Bold Design to New York in Tribute to Chef’s Roots
Vibrant New York restaurant celebrates its chef’s home country with bold, colorful design.
Giostra Celebrates Refined Immersion
Timeless Italian charm and whimsical nods to vintage carousels await in the Chicago suburbs.
JINYA to Open First Michigan Location
JINYA Ramen Bar is set to bring its authentic ramen experience to Michigan with the opening of its first location in Royal Oak.
Featured
Banquet Hall in India Promises Drama and Flexibility
The project blends traditional South Asian design elements with inspiration from Salt Lake City, Utah.
Historic Inn Blends Fine Dining with Rustic Romance
The Milton Inn channels the rustic romance of a French hunting lodge, blending historic charm with contemporary elegance.
Tatte Bakery Enters the Garden State
Tatte Bakery and Café opened its first New Jersey location in Ridgewood.
Jollibee Puts a Smile at the Heart of its Redesign
Filipino fried chicken concept Jollibee debuted a fresh look at five Hong Kong locations ahead of broader global expansion plans.
Fresh Designs
Banquet Hall in India Promises Drama and Flexibility
The project blends traditional South Asian design elements with inspiration from Salt Lake City, Utah.
Jumieka Brings Bold Design to New York in Tribute to Chef’s Roots
Vibrant New York restaurant celebrates its chef’s home country with bold, colorful design.
An Art Deco nod Arrives at One Madison Avenue
La Tête d'Or, an upscale steakhouse by French chef and restaurateur Daniel Boulud has opened in Manhattan’s Midtown South neighborhood.
Form Meets Function
Form + Function: Designing Pizza Restaurants
No matter the size or type, pizza restaurant designs must focus on essentials such as accommodating takeout and delivery, creating brand distinction, implementing efficient layout and optimizing service.
A Minimalist Oasis at Seattle Convention Center
A warm and natural aesthetic welcomes guests to the signature restaurant space inside the Seattle Convention Center, Bombo Kitchen and Bar.
How to Specify Patios and Outdoor Dining Spaces
The beauty of the outdoor dining experience is the connection to nature for customers and, for operators, utilizing the eating establishment’s exterior space for additional seating.
Events
restaurant development + design magazine produces several free webinars each year on topics of interest to restaurant chain development executives, hospitality designers, restaurant designers, and others charged with building and remodeling restaurants.