In this award-winning blog, Steve Starr, president of starrdesign, explains three concepts that differentiate restaurants from the competition.
Great restaurant design has always been part art, part science.
The purpose of a restaurant is simple: To feed people. But, beyond that, it has to make a good return on investment (ROI) to keep shareholders happy and to help the
Same-store sales growth was down 1 percent in June and down 1 percent for the second quarter of 2017, according to TDn2K’s
Restaurant delivery apps do not cannibalize in-store visits, according to a new report from data insights firm Sense360.
May was a disappointing month for chain restaurants, according to data from TDn2K’s Restaurant Industry Snapshot, which
Technomic’s Top 500 Report reveals that the restaurant industry overall fared well in 2016, but full-service restaurants
What consumers say they want from a restaurant meal is not necessarily what determines where they dine out.