Featured Articles
Biophilia Reigns at Le Pavillon
- Design
- The Editors
This New York City restaurant takes the phrase “bringing the outside in” to a new level, with the integration of a 775-square-foot planting area inside midtown Manhattan’s tallest tower.
Seattle-Based Dué Cucina Heads to Texas
- Development
- The Editors
Dué Cucina, a casual gourmet Italian restaurant chain with locations in Seattle, is set to begin national expansion thanks to a new partnership agreement with Mac Haik Restaurant Group.
bite-sized buzz for February 2023
- Development
- Samantha Slocum
A roundup of interesting bits of news that came across the editor’s desk in the last month, including a bunch of international development deals and more.
New and Notable Restaurants for January/February of 2023
- Design
- The Editors
Here are a few restaurant openings that caught our editors' eyes.
How to Win an rd+d Award
- Design
- Rebecca Kilbreath
It’s the most wonderful time of the year — and I’m not talking about the holiday season that just passed.
New Opportunities
- Development
- Maureen Slocum
It comes as a surprise to no one that the pandemic took a heavy toll on the number of restaurants in operation during the past few years.