Featured Articles
Micro Food Hall’s Newest Outpost Offers a Selection of Bay Area Concepts
- Development
- The Editors
Local Kitchens, a micro food hall chain offering a diverse mix of award-winning restaurants under one roof, has opened the doors to its newest location in Los Gatos, Calif.
Reader Survey: Supply Chain Issues Upending Projects
- Development
- The Editors
The overwhelming majority of rd+d readers surveyed in April — 69% — said that supply chain issues had forced them to change construction plans on their current projects.
A World View: Gaucho, Glasgow Scotland
- Design
- The Editors
Dubbing itself Scotland’s first carbon-neutral steakhouse, Gaucho is an Argentinian steakhouse chain based in the United Kingdom that opened a new 120-seat unit in Glasgow, Scotland. Take a look inside, here.
Expert Shares Insights on Theater and "Eatertainment" Design
- Design
- Rebecca Kilbreath
Theresa English, Principal at TK Architects, provides insight on post-pandemic cinema and “eatertainment” designs.
How to Get Landlord Help with Construction Costs
- Development
- Amanda Baltazar
Here are seven ways to get the landlord to help with restaurant construction costs.
Qualified Contractors Are Not the Problem
- Development
- The Editors
Despite a widespread labor shortage and supply chain concerns, 58.76% of rd+d readers surveyed said they are able to find qualified contractors and subcontractors to partner with, according to a survey of readers fielded in April.