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Featured Articles

How to Use Feasibility Reports

Mar 22, 2019
Development
Amanda Baltazar

Every time you open a new restaurant, you’re taking a risk. Is the site good for business? Will there be sufficient customers? Will sales be high enough? There are two ways to find out: Open your doors and see what business brings, or run a feasibility study (or two) and look at the hard data.

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    Tags:
  • development
  • how to
  • feasibility reports
  • Huddle House
  • Gold Star Chili
  • Buffalo Wings & Rings

Ben’s Soft Pretzels to Open Airport Locations

Mar 22, 2019
Development
The Editors

Ben's Soft Pretzels plans to open two new locations inside the Indianapolis International Airport.

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    Tags:
  • nontraditional locations
  • pretzel chains
  • airport restaurants

I Heart Mac & Cheese Loves NYC

Mar 22, 2019
Development
The Editors

Fast-casual concept I Heart Mac & Cheese signed a 23-unit development agreement with franchise group Manor 3.

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    Tags:
  • fast casual
  • New York
  • comfort food

Tradd’s Marries Modernity and Southern Traditions

Mar 19, 2019
Design
Amelia Levin, Contributing Editor

Tradd’s, a fine-dining restaurant in Charleston, S.C. opened at the end of 2018 in a freshly renovated space that brought southern tradition and modernity together in one coherent space.

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    Tags:
  • Q&A
  • South Carolina
  • Modern American
  • neutral palettes

Halo Top Builds Brand with Retail Locations

Mar 14, 2019
Development
Toby Weber, Contributing Editor

Halo Top Creamery earned a cult following for its premium low-calorie ice creams, which are sold in grocery stores by the pint. Looking to capitalize on that success, the company has been opening storefronts in California.

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    Tags:
  • ice cream shops
  • retail-restaurant hybrids
  • Halo Top

James Beard Foundation Names Canlis Its 2019 Design Icon

Mar 13, 2019
Design
The Editors

The James Beard Foundation named Canlis in Seattle, Wash., as its 2019 Design Icon Award winner.

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    Tags:
  • Awards
  • fine dining
  • Washington State
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