Featured Articles
How to Use Feasibility Reports
- Development
- Amanda Baltazar
Every time you open a new restaurant, you’re taking a risk. Is the site good for business? Will there be sufficient customers? Will sales be high enough? There are two ways to find out: Open your doors and see what business brings, or run a feasibility study (or two) and look at the hard data.
Ben’s Soft Pretzels to Open Airport Locations
- Development
- The Editors
Ben's Soft Pretzels plans to open two new locations inside the Indianapolis International Airport.
I Heart Mac & Cheese Loves NYC
- Development
- The Editors
Fast-casual concept I Heart Mac & Cheese signed a 23-unit development agreement with franchise group Manor 3.
Tradd’s Marries Modernity and Southern Traditions
- Design
- Amelia Levin, Contributing Editor
Tradd’s, a fine-dining restaurant in Charleston, S.C. opened at the end of 2018 in a freshly renovated space that brought southern tradition and modernity together in one coherent space.
Halo Top Builds Brand with Retail Locations
- Development
- Toby Weber, Contributing Editor
Halo Top Creamery earned a cult following for its premium low-calorie ice creams, which are sold in grocery stores by the pint. Looking to capitalize on that success, the company has been opening storefronts in California.
James Beard Foundation Names Canlis Its 2019 Design Icon
- Design
- The Editors
The James Beard Foundation named Canlis in Seattle, Wash., as its 2019 Design Icon Award winner.