Better-for-You Brand Scales Up with New Corporate and Franchise Locations

Healthy fast-food franchise adds company-owned stores as national growth accelerates.

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Twisted Egg Shack Expands into Three New Markets

Twisted Egg Shack, a new breakfast, brunch and lunch concept, signed two franchise agreements, entering the brand into three new markets.

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A World View: Terrazza Aperol, Milan, Italy

The newly redesigned Terazza Aperol, which overlooks the iconic Piazza Duomo, is a playful extension of the Aperol liquor brand and an intentional connection to the city and the busy piazza below.

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Bread & Vine Signs Its First Three Franchise Agreements

Illinois-based fast-casual restaurant Bread & Vine will expand nationwide thanks to the signing of three new franchise agreements.

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A World View: Terrazza Aperol, Milan, Italy

The newly redesigned Terazza Aperol, which overlooks the iconic Piazza Duomo, is a playful extension of the Aperol liquor brand and an intentional connection to the city and the busy piazza below.

Read more …

new + notable: Pippal, Emeryville, Calif.

Pippal is an Indian restaurant at an Emeryville, Calif., mall that exceeds what customers have come to expect from mall food. 

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Banquet Hall in India Promises Drama and Flexibility

The project blends traditional South Asian design elements with inspiration from Salt Lake City, Utah. 

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Are Restaurant Project Timelines Longer Post-Pandemic?

Have restaurant project timelines changed five years out from the start of the pandemic era?

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Readers Weigh In: How to Keep Budgets in Check

When asked how to keep budgets in check, readers of restaurant development + design had a mix of answers.

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How to Design a B&I Restaurant

Many corporations believe that to attract people back to the office, they need to offer amenities, including great food.

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