Grand Brasserie makes its debut in the iconic Grand Central Terminal, bringing a timeless French brasserie experience to one of New York's most historic spaces, Vanderbilt Hall, one of the main entrances to the terminal.
Designers at Rockwell Group aimed to create a dining experience that embraces the spirit of classic New York while delivering the sophisticated charm of a Parisian brasserie. The restaurant pays homage to the historic architecture of Vanderbilt Hall, blending the historical grandeur of Grand Central with a fresh, contemporary atmosphere.
The 300-seat main dining room and 100-seat Green Room embrace a classic yet contemporary aesthetic, with rich leather banquettes, a grand marble bar, and custom lighting that balances intimacy with grandeur.
Team
Owner: CEO Rick Blatstein and President Justin Blatstein, Vizz Group
Executive Chef: Guillaume Thivet
Beverage Director: Vito Centrone
Designer: Rockwell Group
Images courtesy of Vizz Group
