Del Frisco's Double Eagle Steakhouse opened its first unit in Los Angeles. Located in the newly remodeled Westfield Century City mall, the $15 million fine dining
The ONE Group Hospitality opened an STK restaurant in Doha, Qatar. The restaurant resides on the 23rd floor of the newly renovated Ritz-Carlton, overlooking the Arabian
Fast-casual chains grew sales a cumulative 8.4 percent in 2016, to a total of $40.4 billion, according to Technomic, Inc.’s new T...
Smith & Wollensky’s Miami Beach, Fla., location remained fully operational during an extensive recent renovation.
Cheddar’s Scratch Kitchen announced that it has completed rebranding efforts on its 96 corporate-owned stores. This project included
The ONE Group and ICRAVE, a New York-based design studio, teamed up to design the latest STK
This James Beard semifinalist restaurant celebrates mid-Atlantic cooking in an environment that emphasizes tradition.
Controlling costs is critical when it comes to restaurant design and construction. Without the proper checks and balances, projects can go off the rails and budgets can
Ari Weinzweig and Paul Saginaw started Zingerman’s Delicatessen in 1982 with a
Jimmy Buffett is definitely living his best life.
Fast-casual concept Meatheads Burgers & Fries has rolled out new menu boards across all 17 of its locations.
Flank, a new 240-seat steakhouse inspired by the century-old beefsteak meal where hundreds of men would consume massive quantities of meat with their bare hands, opened
Opened last fall by Seth Glassman and chef Vic Casanova, whose Gusto earned Esquire’s best new restaurant honors in 2012, Pistola
Boston-based Smith & Wollensky Restaurant Group (SWRG), a collection of boutique American steakhouses, plans to expand
In early December, Texas-based Del Frisco's Restaurant Group raised the curtain on its newest unit, Del Frisco's ...