Dubbing itself Scotland’s first carbon-neutral steakhouse, Gaucho is an Argentinian steakhouse chain based in the United Kingdom that opened a new 120-seat unit in
Fogo de Chão opened a new flagship restaurant in Coral Gables, Fla.
You clicked, we curated. Here are six of our most popular articles from 2020.
Steakhouse concepts are typically “masculine” spaces with dark woods, low lighting and heavy, dark leather upholstery. Meat Market is a different beast.
Refreshed and Ready to Ride Again
Think of a steakhouse. It has dark wood furnishings, deep red, maroon and green upholstery. It maybe doesn’t have cigar smoke wafting around, but it feels as though it
The Flamingo hotel and casino in Las Vegas is one of the city’s most enduring landmarks, the resort’s latest addition, a destination steakhouse named for the
Del Frisco's Double Eagle Steakhouse opened its first unit in Los Angeles. Located in the newly remodeled Westfield Century City mall, the $15 million fine dining
The ONE Group Hospitality opened an STK restaurant in Doha, Qatar. The restaurant resides on the 23rd floor of the newly renovated Ritz-Carlton, overlooking the Arabian
Cornerstone Restaurant Group is a longtime partner of Chicago Bulls Legend Michael Jordan. The company has recently
Fast-casual chains grew sales a cumulative 8.4 percent in 2016, to a total of $40.4 billion, according to Technomic, Inc.’s new T...
Smith & Wollensky’s Miami Beach, Fla., location remained fully operational during an extensive recent renovation.
Cheddar’s Scratch Kitchen announced that it has completed rebranding efforts on its 96 corporate-owned stores. This project included
The ONE Group and ICRAVE, a New York-based design studio, teamed up to design the latest STK
This James Beard semifinalist restaurant celebrates mid-Atlantic cooking in an environment that emphasizes tradition.
Ari Weinzweig and Paul Saginaw started Zingerman’s Delicatessen in 1982 with a
Jimmy Buffett is definitely living his best life.
Fast-casual concept Meatheads Burgers & Fries has rolled out new menu boards across all 17 of its locations.
Flank, a new 240-seat steakhouse inspired by the century-old beefsteak meal where hundreds of men would consume massive quantities of meat with their bare hands, opened
Opened last fall by Seth Glassman and chef Vic Casanova, whose Gusto earned Esquire’s best new restaurant honors in 2012, Pistola
Boston-based Smith & Wollensky Restaurant Group (SWRG), a collection of boutique American steakhouses, plans to expand
In early December, Texas-based Del Frisco's Restaurant Group raised the curtain on its newest unit, Del Frisco's ...