The exterior is crucially important in getting customers inside.
Summer’s here and customers are eating outside, both to enjoy the outdoors and to continue to feel safe.
With medical experts deeming the coronavirus less transmittable outside, outdoor dining is likely to appeal to many consumers and help draw them back to dining out. To
Bringing the outdoors in for desk- and tech-tethered consumers, designers are embracing biophilic design for its enduring aesthetic appeal and, increasingly, for its
Lee's Sandwiches, a San Jose-based quick-serve restaurant chain specializing in Bánh Mì Vietnamese sandwiches, gourmet coffee and other Euro-Asian food products, has