A country club in Northern California caters to a younger demographic with a dining renovation that includes the dining room, bar and patio.

Patios have always been a good revenue generator, with customers clamoring to sit outside on sunny days. And, thanks to COVID, customers have become more willing to bear

This coastal-inspired restaurant is the first waterfront restaurant located on Charleston’s Daniel Island.

The exterior is crucially important in getting customers inside.

Summer’s here and customers are eating outside, both to enjoy the outdoors and to continue to feel safe.

With medical experts deeming the coronavirus less transmittable outside, outdoor dining is likely to appeal to many consumers and help draw them back to dining out. To

Bringing the outdoors in for desk- and tech-tethered consumers, designers are embracing biophilic design for its enduring aesthetic appeal and, increasingly, for its

Lee's Sandwiches, a San Jose-based quick-serve restaurant chain specializing in Bánh Mì Vietnamese sandwiches, gourmet coffee and other Euro-Asian food products, has