Recently reopened after a renovation, Blue Collar is chef/owner Danny Serfer’s love letter to mid-century modern design.
Spring is in the air, and for restaurant operators that means an opportunity to boost revenue through additional seating outside.
Avokado is an upscale cafe built within an entertainment complex filled with restaurants that offer tapas-style dining.
A country club in Northern California caters to a younger demographic with a dining renovation that includes the dining room, bar and patio.
Patios have always been a good revenue generator, with customers clamoring to sit outside on sunny days. And, thanks to COVID, customers have become more willing to bear
This coastal-inspired restaurant is the first waterfront restaurant located on Charleston’s Daniel Island.
The exterior is crucially important in getting customers inside.
Summer’s here and customers are eating outside, both to enjoy the outdoors and to continue to feel safe.
With medical experts deeming the coronavirus less transmittable outside, outdoor dining is likely to appeal to many consumers and help draw them back to dining out. To
Bringing the outdoors in for desk- and tech-tethered consumers, designers are embracing biophilic design for its enduring aesthetic appeal and, increasingly, for its
Lee's Sandwiches, a San Jose-based quick-serve restaurant chain specializing in Bánh Mì Vietnamese sandwiches, gourmet coffee and other Euro-Asian food products, has
