The COVID-19 pandemic led to a surge in drive-thru and curbside pickup, and QSRs were well-positioned to take the lead. As demand for drive-thru service spiked, car
Your menu board is often the first thing customers look for as they enter your restaurant and it’s a very important tool, both for selling and connecting with guests.
Designing and fitting out restaurants to create experiences is a big part of the hospitality equation. But, thanks to the pandemic’s disruption, those experiences can no
Restaurant Brands International Inc. will modernize its drive-thru experience at more than 10,000 Burger King and Tim Hortons locations.
This corporate-owned location will also serve as an innovation kitchen for R&D and as a training and test center to develop and share best practices with franchisees
When COVID-19 upended the way restaurants do business, many considered alternative ways to cater to their customers. Some added drive-thrus, others delivery, and a few
As the U.S. opens up, many changes are going into place for restaurants and one of them is a move to touchless, both in the digital and the analog realms.
Fast-casual concept Meatheads Burgers & Fries has rolled out new menu boards across all 17 of its locations.
Restaurant menus are increasingly moving into the digital universe and onto customers’ phones. Such was the case even
Flexible, artistic digital displays are transforming interiors.
Strategically sound menu board optimization generates significant returns on investment. We routinely see 5 percent to 10 percent increases in overall sales. Optimized
Signs of all shapes and sizes have long been a standard part of a restaurant. From the roadside sign that serves as a beacon drawing customers to an establishment to one