Restaurant Brands International Inc. will modernize its drive-thru experience at more than 10,000 Burger King and Tim Hortons locations.
This corporate-owned location will also serve as an innovation kitchen for R&D and as a training and test center to develop and share best practices with franchisees
When COVID-19 upended the way restaurants do business, many considered alternative ways to cater to their customers. Some added drive-thrus, others delivery, and a few
As the U.S. opens up, many changes are going into place for restaurants and one of them is a move to touchless, both in the digital and the analog realms.
Fast-casual concept Meatheads Burgers & Fries has rolled out new menu boards across all 17 of its locations.
Part art, part science, menu boards and signage serve as important communication tools in a restaurant — QSR and fast-casual
Flexible, artistic digital displays are transforming interiors.
Strategically sound menu board optimization generates significant returns on investment. We routinely see 5 percent to 10 percent increases in overall sales. Optimized
Signs of all shapes and sizes have long been a standard part of a restaurant. From the roadside sign that serves as a beacon drawing customers to an establishment to one