Design
- Design
- The Editors
Washington D.C. will get a new 4,000-square-foot full-service ramen bar later this month.
- Design
- The Editors
Real Mex Restaurants recently completed the second of a three-phase remodel of its Las Brisas cantina and lounge space in Laguna Beach, Calif.
- Design
- Rebecca Kilbreath
As part of a $6 million lobby renovation, Portola Hotel & Spa overlooking Monterey Bay and Fisherman’s Wharf in California, opened a new lobby bar/restaurant, Jacks Monterey.
- Design
- Rebecca Kilbreath
Great Wolf Lodge of Colorado Springs, which opened in January 2017, has added a farm-to-table concept: Barnwood.
- Design
- Peter Fabris
Light Emitting Diode (LED) lighting technology has come a long way and is developing so quickly that even lighting designers are hard-pressed to keep up. “There are many more options, and they’re changing every month,” says Brett Anderson, principal designer of New York-based lighting design firm Focus Lighting.
- Design
- Thomas Henry Strenk
Last year, the Michigan Baseball Foundation, a nonprofit organization that owns and operates a minor league baseball team in Midland, started an economic initiative to build up and enhance the downtown, which houses the ballpark.
- Design
- Thomas Henry Strenk
The emphasis is on social at Pinewood Social in Nashville, Tenn. It combines a big bar program with a coffee shop, a full dining room, six bowling lanes and a large outdoor patio, sporting bocce ball courts, two dipping pools, and a 1976 Airstream trailer “food truck.”