My restaurant is consistently too loud and guests complain that they can’t hold a conversation. What can I do to solve this problem?
A restaurant’s audiovisual system’s ability to influence the dining atmosphere is undoubtedly a powerful factor. “AV systems are no longer thought of as vanity
Santa Monica’s popular beachside restaurant 41 Ocean unveiled a new, modern design and updated menu by Executive Chef Patrick Florendo. Both the design and the menu focus
"Great food and service, but the place was so loud we had to shout over dinner. Not cool.” Comments like this are all too common in
A certain aesthetic springs to mind with traditional barbecue restaurants, where design often receives far less attention than smoke, sauce and brisket. The same does not
Great ceiling designs add eye-popping aesthetics, important functionality
Is the era of authenticity in design finally coming to an end? Will distressed woods, rough metals and muted colors — which served to amplify a collective need for the
Overlooking the acoustics management during the design phase can not only hamper the guest experience it can lead to costly updates later.