35% of readers of restaurant development + design magazine said “poor acoustics” was their number one restaurant design pet peeve.
Restaurants have one chance to make a great first impression. Small design errors can lead to a bad customer experience, no matter how stellar the food is.
In 2008 Michael Dorf, former owner of New York’s iconic Knitting Factory, opened his first City Winery in the Big Apple. This
My restaurant is consistently too loud and guests complain that they can’t hold a conversation. What can I do to solve this problem?
A restaurant’s audiovisual system’s ability to influence the dining atmosphere is undoubtedly a powerful factor. “AV systems are no longer thought of as vanity
Finding the right soundscape requires balancing art and science.
Recorded live on February 21, 2017View this recorded webcast free on demand
"Great food and service, but the place was so loud we had to shout over dinner. Not cool.” Comments like this are all too common in
Great ceiling designs add eye-popping aesthetics, important functionality
Overlooking the acoustics management during the design phase can not only hamper the guest experience it can lead to costly updates later.
