4 keys to successfully evolving a brand.
In an attempt to satisfy consumers’ cravings for the convenience of off-premises dining, P.F. Chang’s brought its To-Go concept to New York City, with plans to add more
The new design was developed based on months of consumer research in order to provide guests with a club-level experience that appeals to evolving consumer demands.
When COVID-19 upended the way restaurants do business, many considered alternative ways to cater to their customers. Some added drive-thrus, others delivery, and a few
Old Fashioned, with a Twist
Steve Starr, president of starrdesign, explains the tectonic shift restaurants are facing due to sudden changes in guests’ priorities, and how to address them.
Boca Raton, Fla.-based fast-casual Miami Grill announced a new prototype in the wake of the COVID-19 pandemic that does not include a dining room. Instead, it focuses on
Restaurants are doing all they can to reassure customers that they’re clean and sanitary.
Mighty Quinn's Barbecue has updated its look to better accommodate both flow of service and its catering/takeout business. Check out this Q&A with founder Micha
What can I do to prepare my restaurant for takeout and delivery orders?
Jimmy Buffett is definitely living his best life.