A trend is a general direction in which something is developing or changing. Trends manifest as a reaction to larger societal movements, which are driven by shifting consumer behaviors. 

Atlanta-based McAlister’s Deli is rolling out a new prototype restaurant and brand updating in Atlanta in September focused on families and community engagement. 

If Cleveland rocks, these restaurants rule.

Neighborhood restaurants with attached grab-and-go marketplaces are growing in popularity in urban areas.

Great restaurant design has always been part art, part science. 

Recognizing demographic realities, this retro diner chain is moving beyond its 1940s design to the broader appeal of the late ’50s and early ’60s.

The opportunity to snag a spot in a prime urban waterfront redevelopment project doesn’t come along every day. When one did, Washington, D.C.-based KNEAD Hospitality + Design didn’t hesitate. 

Headquartered in Escondido, Calif., Stone Brewing Company was created to provide people with a true beer experience, with drinks promising big character and intense flavors.