A roundup of interesting bits of news that came across the editor’s desk in the last month.
Mattel and Bucket Listers are partnering to produce a pop-up Barbie-themed restaurant in Chicago and New York City.
In June, the City of Berkeley Environmental Health Division approved its inspection of the first “Microenterprise Home Kitchen Operation” (MEHKO) in the San Francisco Bay
In an attempt to boost brand awareness and generate catering sales iconic Chicago restaurant chain Portillo’s set up a pop-up shop in a suburban mall.
Last year, the Michigan Baseball Foundation, a nonprofit organization that owns and operates a minor league baseball team in Midland, started an economic initiative to
Just a few years ago, no one had heard of pop-up restaurants, and now they’re seemingly everywhere you turn. And there’s good reason for that. Pop-up
In honor of high-end appliance manufacturer Gaggenau’s 333rd anniversary, the brand created a pop-up restaurant
General Tso’Boy, originally a flea market pop-up in New York City, will open its first brick-and-mortar restaurant in Austin
A beta test of the Hyatt Regency brand, Viento, at the Hyatt Century City in Los Angeles was
The Culinary Institute of America in Hyde Park, N.Y., set out to create a "shared sense of adventure" at its newest campus