Jeremiah’s Italian Ice debuted a new 1,500-square-foot store layout that will guide the brand as it identifies ways to achieve a more efficient growth model for its
Häagen-Dazs will roll out a new shop design.
Luneurs in Shanghai, China, is an all-day French brunch concept that grew out of the Luneurs bakery and ice cream shops chain.
16 Handles opened the brand’s smallest full-service shop in Tribeca.
Great American Cookies and Marble Slab Creamery opened its first co-branded store featuring a cohesive brand vision and design in Columbia, S.C.
Seeking to offer a richer customer experience, venerable ice cream chain Baskin-Robbins has introduced a new store design called Moments.
“We want to offer a
Halo Top Creamery earned a cult following for its premium low-calorie ice creams, which are sold in grocery stores by the pint. Looking to capitalize on that success, the
Jeni’s Splendid Ice Creamopened a new location in Alpharetta, Ga., in April.
Craft distilling is hugely popular and enjoying unprecedented growth — there are 1,315 U.S. craft distillers, according to the American
International Dairy Queen has signed a deal to open up 50 DQ Grill & Chill locations in the Republic of Korea over the next five years.
We have a lot of exciting things going on at restaurant development + design this fall, beginning with the
Sub Zero Ice Cream, a liquid nitrogen ice cream franchise, continues its growth nationwide with a new flagship corporate
Cold Stone Creamery has opened its first store in Cambodia, located in the capital city of Phnom Penh. The restaurant
The Häagen-Dazs Company Shops has unveiled an elevated new prototype at a remodeled unit in Bronxville, N.Y.