With family customs and global cooking techniques at its foundation, International Smoke celebrates culture and tradition with creative smoke-infused and wood-fired
Giada De Laurentiis is among a number of celebrity chefs and Food Network personalities to move into the fast-casual restaurant sector. Pronto by Giada opened at Ceasar’s
Created by Andy Masi's Clique Hospitality and designed by Rockwell Group, Greene St. Kitchen pays tribute to the art scene of New York City's Soho district during the
Eataly Las Vegas opened in December. It is the brand’s sixth location and first to remain open 24 hours a day.
Sadelle’s, a powerhouse in New York City’s brunch scene — often touted as having the Big Apple’s best
Italian chain Cipriani added a Las Vegas location to its international network of restaurants that includes New York, Dubai and
Catch Hospitality Group opened its sixth Catch restaurant, this one inside Las Vegas’ ARIA Resort & Casino.
Tipsy Robot, dubbed “the world’s first land-based robotic bar,” opened at Planet Hollywood Resort & Casino in Las
Masaharu Morimoto, famed Japanese chef and star of Iron Chef and Iron Chef America, opened Morimoto Las
James Beard Award-winning Chef Shawn McClain and chef/partner of Sage at ARIA Resort & Casino in Las Vegas teamed up with Studio Munge’s Principal Interior Designer
The sandwich chain moves seamlessly from daytime to nighttime with its new fast-casual concept.
This James Beard semifinalist restaurant celebrates mid-Atlantic cooking in an environment that emphasizes tradition.
LAGO, the third Las Vegas restaurant by Michelin-starred chef Julian Serrano, builds on the Bellagio Las Vegas