Design
- Design
- The Editors
This two-story project spans nearly 13,000 square feet and features a 10-barrel brewhouse, an 18-seat bar, cafe, dining areas and an outdoor patio.
- Design
- The Editors
Chef Rick Bayless recently brought his Mexican fast-casual brand from Chicago to Times Square in New York — with some key changes.
- Design
- Rebecca Kilbreath
In Boston, COJE Management Group is synonymous with dining that offers great food, social-media-friendly drinks, and maximalist designs that together create memorable, immersive dining experiences at their restaurants and bars.
- Design
- The Editors
Masti, a Hindi word that loosely translates to “fun and mischief,’” is a new restaurant that offers Indian-inspired global cuisine to guests of The Dubai Edition Hotel, located in Dubai.
- Design
- Dana Tanyeri
The space and existing materials had just the right elements of natural imperfection to begin building the Janken aesthetic.
- Design
- The Editors
When asked to name the biggest front-of-the-house restaurant design mistakes they see in the wild, rd+d readers had plenty of opinions.
- Design
- Amanda Baltazar
Restaurants have one chance to make a great first impression. Small design errors can lead to a bad customer experience, no matter how stellar the food is.