Featured Articles
Two-Story Waterfront Restaurant Opens in New Bay Area Development
- Design
- The Editors
The Anecdote debuts at Kilroy Oyster Point, one of the largest life science developments in the United States.
Back to Bright: Au Bon Pain Unveils Redesign Plans
- Design
- The Editors
Bakery-cafe Au Bon Pain revealed a new store design that will be implemented companywide starting in 2023.
Salad and Go Expands into North Texas
- Development
- The Editors
Salad and Go’s Texas footprint will grow significantly with the addition of seven new locations in the Dallas-Fort Worth Metroplex.
Form + Function: Wayfinding
- Design
- Peter Fabris
For best results, it’s important that wayfinding elements clearly support their intended purpose and are in sync with your branding.
Get Granular: Surfacing Materials
- Design
- Lisa White
When choosing surfacing materials for commercial foodservice, the concept, type of service, aesthetics and overall design all come into play.
TOUS les JOURS Reopens Queens Location After Remodel
- Design
- The Editors
French-Asian bakery cafe chain, TOUS les JOURS, has revealed a sophisticated new store design for its Union Street location in Flushing, Queens following renovations.