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Featured Articles
Captain D’s Largest Franchisee Doubles Down in the Southeast
- Development
- The Editors
Trident Holdings LLC, the largest franchisee of fast-casual seafood chain Captain D’s, acquired 8 corporate-owned stores in Mississippi and will develop 10 new units throughout the state as well as in key Southeast target markets, including Louisiana and Georgia, over the next several years.
Starbucks Opens Reserve in Bali, Indonesia
- Development
- The Editors
Starbucks opened its Dewata Coffee Sanctuary in Bali, Indonesia.
Mighty Quinn’s Barbeque Expands to Long Island
- Development
- The Editors
New York City’s Mighty Quinn’s Barbeque signed a multi-unit development agreement to open three locations in Long Island with franchisee Jason Wotman.
Your Table Is Ready: Tips to Avoid Construction Delays
- Development
- Meg Kearney, Project Manager, Windover Construction
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In the restaurant industry, delayed openings are a persistent concern for restaurant owners and developers. Whether it’s a venture backed by a respected restaurateur or a brand-new restaurant from a first-time owner, delays are common. And while some circumstances are unforeseeable when it comes to restaurant construction, many can be avoided with proper planning, teamwork and execution.
Chicken Salad Chick Brings Southern Comfort to the Midwest
- Development
- The Editors
Auburn, Ala.-based Chicken Salad Chick will open its first outpost in the Midwest, in Chesterfield, Mo., in January.
Hooters Opens First Location in Guadalajara
- Development
- The Editors
Hooters opened its first location in Zapopan, Mexico, led by franchisee Hooters de Mexico.