Featured Articles
New Brand Home Honors Chick-fil-A’s Humble Beginnings
- Design
- Dana Tanyeri
When Chick-fil-A’s design team set out to create a new brand home for the iconic chicken sandwich chain, it did so with the objective of developing a multifaceted, interactive experience.
What Restaurants can Learn from Retailers
- Design
- Dana Tanyeri
Restaurants aren’t the only ones working overtime to figure out how best to navigate to a “new normal.” Retailers, too, are being forced to innovate their way through rapidly changing consumer behaviors.
Readers Weigh in on Number of Remodels & New Units in 2022
- Development
- The Editors
Readers of restaurant development + design magazine are almost always opening or remodeling new restaurants. But how many?
Schlotzsky's Opens First Drive-Thru-Only Prototype
- Development
- The Editors
Sandwich-focused fast-casual Schlotzsky's opened its first Design 1000 restaurant in Oklahoma City.
Wingstop Signs Area Agreement for South Korea
- Development
- The Editors
Korea is a key growth market outlined in Wingstop's strategic roadmap to becoming a Top 10 Global Restaurant Brand.
Le Bon Nosh Brings Elegant, Parisian Café Culture to Atlanta
- Design
- Dana Tanyeri
Inspired by Paris’ café culture, the operation brings to life owner and executive chef Forough Vakili’s vision for a casual-yet-sophisticated all-day café, market, wine bar and restaurant celebrating the simplicity of high-quality, seasonal local ingredients and warm hospitality.