Featured Articles
Ruffin’ it in Palm Springs
- Design
- Dana Tanyeri
How Boozehounds morphed from a dog-friendly bar into a full-blown restaurant, lounge and coffee/co-working space that’s comfortable, contemporary, stylish and playful.
How the Pandemic Permanently Altered the Consumer-Restaurant Relationship
- Development
- The Editors
The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank.
Kroger and Kitchen United Open First 'Mix' Location
- Development
- The Editors
Kroger and ghost kitchen servicer Kitchen United opened its first Kitchen United Mix location inside a Ralph’s grocery store in Los Angeles, Calif.
Popeyes to Launch in South Korea
- Development
- The Editors
Popeyes signed a master franchise and development agreement with a subsidiary of Silla Co., Ltd. to enter the South Korea market.
Paris Baguette Bakery Café Unveils Reimagined Brand
- Development
- The Editors
Bakery-cafe chain Paris Baguette announced a comprehensive brand redesign that includes an elevated guest experience through every consumer touchpoint
Self-Service in the Pandemic’s Wake
- Design
- Peter Fabris
When the COVID-19 pandemic effectively forced a nearly nationwide shutdown of in-person dining in 2020, establishments like Pizza Inn had an existential crisis.