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It’s a brand new year and, with the tumult of 2016 behind us, at Zoomba Group we’re looking forward to exploring new horizons and seeing what the future has in store.

Restaurateur Robert Song transformed Detroit’s Federal Reserve Building into Maru, a modern sushi and Japanese restaurant.

Finding restaurants with large, comfortable alfresco dining spaces in New York City is no small task. So when word leaked that La Bottega, an Italian restaurant fronted by an expansive outdoor plaza at the Maritime Hotel, would be closing, Batali & Bastianich Hospitality Group (B&BHG) jumped at the opportunity. 

Finding the right soundscape requires balancing art and science.

The Ridge

A destination in the Midwest for golf vacations, weddings and more, The Ridge Hotel in Lake Geneva, Wis., revamped its dining spaces to go along with a new lobby, reception area, coffee bar and other upgrades as part of a $4.5 million renovation.

Built in 1908, the Fairview Inn is a boutique bed and breakfast within a converted mansion in the historic district of Jackson, Miss. Its fine dining restaurant, Provisions 1908, opened at the top of 2016 after a gut rehab of existing space.

Amada at Brookfield Place in the Battery Park neighborhood of New York City is the latest offering from James Beard Award-winning Chef Jose Garces.

Hilton Austin opened Cannon + Belle as part of a $23 million transformation initiative that included a full renovation of the hotel’s lobby, public areas and meeting spaces.