Advertisement

Hiring and promotional news from across the restaurant development and design community includes new hires at Bombshells Restaurant & Bar, Smashburger and more.

Brazilian steakhouse chain Fogo de Chão contracted New Orleans-based Eskew+Dumez+Ripple to bring local flair to its first Big Easy restaurant. Opened earlier this year, the new restaurant comes amid Fogo’s latest expansion plans, which included the opening of four other company stores last year.

Nestled in the heart of Dallas’ Design District, Joseph Palladino’s Quill combines restaurant and lounge in an elevated design, reminiscent of European nightlife.


Sisters and partners Amy and Clodagh Lawless of The Gage and Acanto in Chicago have opened the doors to their highly anticipated restaurant project, The Dearborn, catering to preshow revelers, cocktail seekers and power lunch crowds alike. The massive 8,000-square-foot urban American tavern at the Block 37 complex in the office-friendly Loop district offers upscale, seasonal cuisine with a Midwestern twist by Executive Chef Aaron Cuschieri, who has clocked time at the legendary Alinea, among other notable Chicago restaurants.

In just the past few years, a growing crop of well-trained and well-traveled chefs have made Milwaukee their stomping ground, exciting the palettes of locals and visitors alike. These popular restaurants feature both great food and unique design details.

One of the key tenets behind this publication is to get closer to you — the readers — to better serve your needs and to be a resource in your work lives.

The 47-year-old pizza chain’s new prototype follows the old pizzeria model.

A former food truck opens its fourth location with an ambitious adaptive reuse project.