Tasked with completely remodeling popular 13-year-old LA organic American eatery Hedley’s, designers John Sofio and Dominique Labaki from Built, Inc., an LA-based design-build firm, created an intimate, midcentury modern design with residential details and vintage decorative pieces.

With the purchase of an adjacent space, the owners of Washington, D.C.’s popular Boundary Stone pub undertook a full renovation and expansion with a project team that included Edit Lab at Streetsense and Hospitality Construction Services.

Ashlar Restaurant and Bar has opened at the renovated Kimpton Morrison House in Alexandria, Va. Designed by Los Angeles-based design studio DH Design, the neighborhood retreat gets its name from the “perfect ashlar”, a stone that represents an upstanding Freemason, a member of one of the oldest fraternal organizations in the world with deep roots in Alexandria.

A new prototype forsakes the Mexican restaurant cliches and provides guests with the feeling of being on a beach vacation. 

Cheddar’s Scratch Kitchen announced that it has completed rebranding efforts on its 96 corporate-owned stores. This project included changing the company’s name and signage from its previous identity, Cheddar’s Casual Cafe, as well as a redesigned menu.

Sometimes advances in kitchen equipment technology can impact not just the menu but the entire customer experience. Penn Station East Coast Subs is the perfect example.

The ONE Group and ICRAVE, a New York-based design studio, teamed up to design the latest STK restaurant, this one in Orlando in Disney Springs at the Walt Disney World Resort.

Meat-centric, dining-to-nightlife concept SteakBar is the first collaboration of Four Corners Tavern Group and Hogsalt Hospitality in Chicago’s Old Town neighborhood.