Design
- Design
- Rebecca Kilbreath
The ONE Group Hospitality, Inc. opened its 14th STK restaurant in the heart of Denver’s LoDo District, within walking distance of many of the city’s top amenities.
- Design
- Toby Weber
More design details have emerged related to Kellogg's first-ever permanent restaurant, Kellogg's NYC, located on Broadway in New York City.
- Design
- Toby Weber
This casual-dining chain has rolled out a new design meant to appeal to families and Millennials.
- Design
- Toby Weber
When Empire City Casino in Yonkers, N.Y., asked the Goldman Design Group to create a new, eye-catching fast-casual concept just off the gaming floor, the company knew it was facing a big challenge. After all, practically everything in a casino — lights, noise, tables, machines — is designed to attract people’s attention.
- Design
- Rebecca Kilbreath
A roundup of some of our favorite café designs from across the globe, including a yarn shop and tea house in Paris, a kitschy camera-themed café in Seoul, a bakery-café that feels like a museum of modern art in Kiev and more.
- Design
- Rebecca Kilbreath
Vancouver International Airport (YVR) opened a new full-service restaurant this month, Lift Bar & Grill, an outpost of a local upscale restaurant offering seasonal cuisine and local seafood.
- Design
- Amanda Baltazar
Sam Fox, CEO and founder of Phoenix-based Fox Restaurant Concepts, believes every restaurant should tell a story, and that’s why each of his chain locations is unique. Fox operates four chains that have a local flair — Flower Child (5 locations), True Food Kitchen (16), Culinary Dropout (5) and North Italia (9).
- Design
- The Editors
Paul Valverde and Miguel Vicéns formed Coevál Studio in Dallas in 2007, a full-service design firm with a focus on retail and hospitality where the duo now serve as creative directors. In the decade since the firm’s founding, the pair have become well known for their playful, profitable restaurant designs, including Dallas’ Happiest Hour, The Rustic and Quill.