Many thanks to all of you who took the time to stop by our booth at The NAFEM Show last month in Orlando, Fla., to have your picture taken and put on the cover of
The January/February 2019 issue of rd+d marks the beginning of the seventh year of existence for this still-young publication. It is impressive to see how the
Predicting the future is easy, but predicting the future accurately can be really hard. Contributing Editor Caroline Perkins makes that point very clearly in the intro of
This issue of rd+d comes just in time to remind you of a whole slew of exciting upcoming events.
Michelin, manufacturer of tires and publisher of restaurant guides, did something unexpected this year by bestowing
As a woman who has worked closely with men in male-dominated industries for more than three decades, you can believe that the #MeToo movement holds some resonance for
A note from our publisher.
In 2012, we started restaurant development + design as a complement to our established magazine Foodservice Equipment
Restaurants occupy a unique place in our society. At their core, they offer the opportunity to engage in the most human of endeavors, to share a meal with
There is nothing like watching a plan come together. Whether it’s completing a winning restaurant design, creating an innovative new menu, pulling off a
Remember the telephone game? Wait — let’s back up, do you remember landline telephones that used to sit on your
It’s a brand new year and, with the tumult of 2016 behind us, at Zoomba Group we’re looking