Design
- Design
- Rebecca Kilbreath
A recent meeting in my office with a VIP, our senior sales director's beloved dog, Hunter.
- Design
- Amelia Levin
We've got the antidote to the internet's obsession with "ruin porn" photography in Detroit: five gorgeous restaurant spaces show the Motor City's long-promised rebound is well underway.
- Design
- Joseph Szala, Principal/Creative Director, Vigor
We’re all familiar with restaurant interiors. We’re all also familiar with restaurant brands. But over the years, I’ve noticed something: More often than not, the brand identity does not align with the experience created by the interior design. Individually, both may be brilliant — each with their own moments of glory — but together, they fall short, and the gap created by various designers is visually obvious. I’m calling for a collective effort to end this disservice for the sake of our clients — and for our crafts.
- Design
- The Editors
Ousia, a Greek-focused Mediterranean restaurant, opened in Manhattan in January. The 7,000-square-foot restaurant, designed by The Niemitz Design Group, is housed in an unusually underdeveloped spot in Midtown West inside a brand-new residential building, Via 57 WEST. The promising location presented both opportunities and challenges.
- Design
- The Editors
Tacology, a new 6,125-square-foot restaurant from Cinbersol Group that seats 125 people inside and 85 outside, has opened at Brickell City Centre, a new mixed-use development in downtown Miami.
- Design
- The Editors
Canada’s largest casual-dining chain, Boston Pizza, unveiled its new urban flagship, which showcases the brand’s new prototype in Toronto at Front and John streets. It is the first in a series of planned openings targeting Canada’s urban centers.
