Subway plans to overhaul its menu and rollout key digital upgrades to improve unit efficiency and the overall brand experience.

Makelines foster interaction between guests and staff, offering high customization, and using fresh, visually attractive fruits, vegetables and other fare to convey a

The view from 3,000 feet of the American quick-service restaurant industry is arguably more interesting right now than at any time in its history. And for companies

Subway plans to remodel more than 10,500 U.S. restaurants by the end of 2020. The chain has completed nearly 1,400 remodels globally and says 900 more are underway.

Subway introduced an image refresh called Fresh Forward designed by FRCH Design Worldwide. The

Sandwich leader Subway recently hit a milestone in its nontraditional franchise development, opening its 5,000th c-store/truck stop location, in Lima, Peru. Subway now

Sustainability now...

With the prevalence of eco-friendly builders, architects, suppliers and products, restaurant chains can choose from a variety of options that suit their needs as their